We know that the quintessential brunch drink is the mimosa, but what if we were a little more original? This drink could be the twist on your late Sunday brunch with friends.
Productos con los que prepararla
Ingredients
- 120 g Tonic
- Various ice units
- 30-40 g Espresso
Instructions
- Fill the glass with ice.
- Add the desired amount of tonic syrup.
- Add the soda and then the espresso.
- Add the desired amount of tonic syrup.
- Mix before drinking.