Realizada porCREATE
Coconut + cherry + pistachio = the perfect ice cream! Perfect to soothe the heat or to prepare with small children.
Servings 6 personas
Prep Time15 mins

Productos con los que prepararla


  • 500 g coconut yoghurt
  • 2 tablespoons honey
  • 200 gr of cherries
  • 200 g white dessert chocolate
  • 2 tablespoons coconut oil
  • chopped pistachios


  • In a bowl, mix the yoghurt with a spoonful of honey, set aside.
  • Pit the cherries and place them in the beaker of the Retro Fullmix with the other tablespoon of honey. Blend to a fine puree.
  • assemble the ice cream by alternating the yoghurt with the cherry mixture, freeze for a minimum of 6 hours.
  • To prepare the couverture, melt the white chocolate and add the two tablespoons of coconut oil, mix well.
  • Unmould the popsicles and dip half of them in the chocolate mixture, let them drain a little to remove the excess chocolate and before it solidifies completely, decorate with chopped pistachios.

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