CATALAN CREAM A classic dessert that everyone likes, that we can version at pleasure just by changing ...
SOUR APPLE COOLER An easy to drink non-alcoholic drink is always a good ally for afternoons or summer ...
VEGAN CAULIFLOWER AND CHICKPEA CURRY Although for many people it has a bad reputation, cauliflower is not only a very ...
MELON, AVOCADO AND BASIL SHAKE A satiating, refreshing shake with all the healthy fats and creaminess provided by avocado. If ...
Carrot and orange cream The best thing about this cream is the freshness and citrus point that brings the ...
Fennel, onion and orange salad This salad is of Sicilian origin, but should be a world heritage site for its ...
Artichokes with butter and lemon Artichokes are a delicious ingredient that has only one drawback: the laziness that comes with ...
Strawberry and basil daiquiri The daiquiri is one of the most popular cocktails, a short drink that can be ...
MUHAMMARA This spreadable of Syrian origin will become the star of any informal picnic dinner. The ...
Oat, banana, pear and kale green shake This smoothie is healthy, satiating thanks to the oat fibre and ideal for restoring strength ...
LACTONESE If you like homemade mayonnaise, but you’re resistant to salmonella and other pathogens related to ...
CLARIFIED BUTTER (GHEE) The clarified butter, known in Indian cuisine as ghee, has countless gastronomic applications, both in ...
BREADCRUMBS WITH HERBS The homemade breadcrumbs is one of the simplest and most practical recipes that we can ...
AVOCADO HUMMUS Hummus has become the fashionable aperitif and snack, thanks to the unbeatable combination between the ...
PAPAS ALIÑÁS (SEASONED POTATOES) The “papas aliñás” are one of the most common dishes in the Cadiz tapas: a ...
SOFT TIN LOAF WITH OLIVE OIL (NO DAIRY) Sliced bread is very tender and perfect for making toast or sandwiches (special mention to ...
Red fruit shake with yoghurt Spring is the ideal time to eat red fruits, as they are in season and ...
DATE, COCOA AND PISTACHIO SPREAD With these three ingredients, plus a little oil and the power of our Chefbot’s engine, ...