Creamy, smooth and with a tropical twist, this banana and coconut latte offers a different way to enjoy coffee. Perfect served hot or over ice.
Productos con los que prepararla
Ingredients
- 200 ml coconut drink
- ½ ripe banana
- 2½ tablespoons white sugar
- 1 shot of espresso or dalgona coffee
Instructions
- Blend the coconut drink, banana and sugar until smooth and creamy.
- Pour the mixture into the milk frother and select the frothing and heating programme.
- Serve in a cup and pour the coffee over the top.
- For a cold version, serve over ice.
