Productos con los que prepararla
Ingredients
- 800 g bone-in chicken thighs or chopped chicken thigh pieces
- 5 cm fresh ginger (sliced)
- 4 Chinese spring onions or 2 large spring onions (cut into pieces)
- 100 g fresh shiitake mushrooms (sliced)
- 200 g pak choi (chopped)
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing rice wine
- 1 tsp sesame oil
- A pinch of white pepper
- 1 tbsp goji berries (optional)
- Chives or the green parts of spring onions (to garnish)
- White or brown rice (to serve)
Instructions
- Place a layer of ginger and spring onion in the bottom of the pressure cooker pot.
- Add the chicken, shiitake mushrooms and goji berries.
- Add the soy sauce, Shaoxing rice wine, sesame oil and white pepper. Mix gently to distribute the seasonings evenly.
- Arrange the chopped pak choi on top.
- Select the Waterless Stew programme, if available and suitable for this recipe, and cook until the chicken is fully cooked and has released its natural juices.
- Follow the pressure release procedure specified for the selected programme and check that the chicken is thoroughly cooked all the way through.
- Serve the chicken with the pak choi, mushrooms and cooking juices, accompanied by rice and garnished with freshly chopped spring onion greens.
Notes
To preserve the waterless cooking method, do not add stock or water if the dedicated programme allows cooking without additional liquid. If the pressure cooker requires a minimum amount of liquid for safe operation, always follow that requirement.