Name: BROWN RICE WITH MUSHROOMS, CARROT, SPRING ONION AND SESAME
Prep time: 15 min
Cook time: 50 min
Ingredients: 160 g brown rice; 200 g mixed mushrooms; 1 medium carrot; 1 spring onion; 1 garlic clove; 350 –400 ml vegetable stock (adjust according to the requirements of the brown rice and rice cooker); 1 tbsp soy sauce; 1 tsp sesame oil or olive oil; Sesame seeds to garnish; Black pepper to taste

Realizada porCREATE

Servings 2

Prep Time15 mins

Tiempo de cocinado50 mins

Productos con los que prepararla

RICE COOKER

Ingredients

160 g brown rice
200 g mixed mushrooms
1 medium carrot
1 spring onion
1 garlic clove
350 –400 ml vegetable stock (adjust according to the requirements of the brown rice and rice cooker)
1 tbsp soy sauce
1 tsp sesame oil or olive oil
Sesame seeds to garnish
Black pepper to taste

Instructions

Rinse the brown rice and drain well.
Clean the mushrooms and slice them. Peel the carrot and cut it into fine julienne strips. Slice the spring onion into rings and finely chop the garlic.
Add the rice, mushrooms, carrot, spring onion, garlic, vegetable stock, soy sauce, oil and pepper to the rice cooker pot.
Stir gently to distribute the ingredients evenly.
Select the Brown Rice programme or the specific programme for this type of rice.
Allow the rice cooker to cook all the ingredients for the full programme cycle.
Once the programme has finished, leave to rest for 5 minutes with the lid closed. Stir gently to combine the vegetables with the rice.
Serve immediately and finish with a sprinkling of sesame seeds.