Crispy, light, and full of flavor, these zucchini chips are the perfect snack for any time. Ready in minutes with an irresistible spiced touch, you’ll find it hard to stop eating them.
Productos con los que prepararla
Ingredients
- 2 zucchinis
- Garlic powder
- Onion powder
- Salt
- Pepper
- A drizzle of EVOO
Instructions
- Using a peeler, peel the zucchini and slice it into very thin rounds. If that’s difficult, you can cut them into strips instead. The important thing is that they’re uniform and thin.
- Place them in a bowl and add the spices: garlic, onion, salt, pepper, and any extra seasoning you’d like. Add a drizzle of olive oil and mix well so all the chips are coated.
- Place in the air fryer at 180ºC for 6 minutes. We recommend opening halfway through and shaking the basket for more even cooking.
- And voilà!