Prawn wrap with curry and coconut sauce

Realizada porCREATE
Wraps are easy to make and have a very attractive result. With this recipe we show you how to prepare a more elaborate wrap with lots of flavour. The ingredients include ginger and coriander, which give the recipe a fresh and aromatic flavour. You will also prepare a very simple and fresh coconut milk sauce. Go ahead!
Servings 4 people
Prep Time30 mins
Tiempo de cocinado20 mins

Productos con los que prepararla


  • 350 g Prawns
  • 100 ml Cocunat Milk
  • 1/2 cdta Yellow Curry Paste
  • 1 pizca Zest of 1 lime
  • 1/2 Lime Juice
  • Pinch of salt
  • 1 Fresch minced Ginger
  • 10 ml Olive Oil


  • 4 Wraps
  • 1 Avocado
  • 1 puñado Cilantro, arugula or spinach
  • 100 gr Cream Cheese


  • In a pot, add oil and fry the prawns.
  • Once they are golden brown, add: coconut milk, salt, juice of ½ lime, yellow curry paste and grated ginger.
  • Once the prawns are well cooked, add the lime zest.
  • Heat an wrap in a frying pan, place on a plate. Spread the wrap with cream cheese, put the prawns in their sauce, avocado and coriander (arugula or spinach), roll up and enjoy.

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