Rice is always an appetizing dish. In this case, the combination of tender garlic and Iberian secret will provide a delicious taste to this recipe.
Productos con los que prepararla
Ingredients
- 150 g Garlic (soft)
- 300 gr Iberian secret
- 100 g Ripe tomato 1 unit
- 300 gr Bomba (Albufera or Senia rice)
- 3 spoonful’s of virgin olive oil (45ml)
- 1 spoonful of chopped parsley
- 1 spoonful of sweet paprika
- Salt to taste
Instructions
- Put the stir paddle accessory and add the clean and cut garlic in 2 or 3 cm long pieces. Add the 45 ml of olive oil and a pinch of salt and programme 7 minutes at 120ºC, speed 1 and close.
- Add 300 g of diced Iberian secret, set for 7 minutes at 120ºC, speed 1 and close.
- Add 1 grated tomato, programme 2 minutes at 120ºC, speed 1 and close.
- Add 300 g of rice, set for 2 minutes at 120ºC, speed 1 and close.
- Add a teaspoon of paprika, a teaspoon of chopped parsley and a pinch of salt. Programme 1 minute at 120ºC, speed 1 and close.
- Add the previously heated water or broth. Programme 12 minutes at 100ºC, speed 1 and close.
- Open the Chefbot, test and adjust the salt if necessary. Programme 4 minutes at 100ºC, speed 1 and close.
- Leave to stand for 5 minutes and serve with some chopped parsley on top.