Crispy, aromatic, and with just the right touch of sweetness, this chocolate granola is perfect for breakfast or snacking. Each bite combines toasted oats, nuts, and the intense flavor of cocoa.
Productos con los que prepararla
Ingredients
- 500 g rolled oats (thick)
- 200 g chocolate chips or chopped chocolate
- 100 g hazelnuts
- 80 g honey
- 50 g dried cranberries
- 150 g seed mix
- 50 g unsweetened cocoa powder
- 40 ml coconut oil
Instructions
- Place the oats, hazelnuts, cranberries, seed mix, and cocoa into a bowl and mix.
- Add the honey and coconut oil. Stir until all dry ingredients are well coated.
- Line the air fryer basket with baking paper cut to size and pour in the granola.
- Program at 180°C for 15 minutes, stirring every 5 minutes.
- Once finished, add the chocolate (either wait until it cools to keep the chunks intact, or mix immediately so it melts) and stir.