Have you ever enjoyed a perfect affogato dessert? Coffee and ice-cream that melt together to leave a vanilla-flavoured coffee cream that is perfect on a sunny day.
Productos con los que prepararla
Ingredients
- 1 scoop of vanilla ice-cream
- 1 espresso coffee from a machine
Instructions
- Use 17g of dried coffee for 36g of drink.
- Place the dried coffee in the small coffee maker sieve and wait for the machine to reach the right temperature.
- Filter the coffee until you have a cup with about 36g of coffee.
- Add a scoop of vanilla ice-cream and enjoy.