Productos con los que prepararla
Ingredients
- 1 1/2 cups of vegan vanilla and coconut ice cream
- 1/2 cup of coconut milk
- 2 teaspoons of agave syrup
- 1 teaspoon of matcha powder
Instructions
- Add the ingredients to the container in the indicated order.
- Place the container in the machine and select the MILKSHAKE mode.
- Once the process is finished, remove the milkshake from the container and serve immediately.
Notes
For the best texture, it is recommended to process the ice cream directly after removing it from the freezer. This helps maintain a creamy consistency throughout the process.
If you prefer a thinner texture, you can add 1–2 tablespoons of coconut milk and use the RE-SPIN function until the desired consistency is reached. Keep in mind that extra ingredients may sink in thinner milkshakes.
If you prefer a thinner texture, you can add 1–2 tablespoons of coconut milk and use the RE-SPIN function until the desired consistency is reached. Keep in mind that extra ingredients may sink in thinner milkshakes.