Productos con los que prepararla
Ingredients
- 2 tablespoons stevia
- 2 tablespoons agave syrup
- 3/4 cup whipping cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon raspberry extract
- 1/4 teaspoon lemon extract
- 4 –6 drops blue food coloring
Instructions
- Whisk all the ingredients in a large bowl until well combined and the sweetener is completely dissolved.
- Pour the mixture into the container up to the MAX FILL line. Stir well to combine and, if needed, add more mixture until reaching the line. Cover with the lid and freeze for 24 hours.
After 24h
- Remove the container from the freezer, take off the lid, and place it in the machine.
- Select the LIGHT ICE CREAM mode.
- Once processing is complete, you can add extra ingredients or remove the ice cream from the container and serve immediately.
Notes
If your ice cream has a grainy texture due to a very low freezing temperature, don’t worry. Select the RE-SPIN option to process the mixture once more. This additional step will help smooth the texture and achieve a creamier consistency. However, it’s important to note that this option is only recommended if you are not going to add extra ingredients.