Salty French toast with whipped feta spirulina

Realizada porCREATE
We all know that French toast with sugar and cinnamon is a huge favourite at breakfast time. However, this salty version is a great twist on the popular dish. The feta cheese adds freshness and a touch of salt to carry you off to a Mediterranean dream, and we love it.
Servings 1 person
Prep Time8 mins

Productos con los que prepararla

Ingredients

  • 2 slices of bread for toasting
  • 1 small cup of feta cheese
  • 1 teaspoon of spirulina
  • 1 egg
  • 1 splash of milk or vegetable substitute
  • 1 pinch of salt

To decorate:

  • Cucumber
  • Orange
  • Rocket

Instructions

  • Mix the egg, salt and milk in a bowl.
  • Grease a pan with oil or butter. Dip the bread in the mix and place in the pan.
  • Leave until golden brown on both sides.
  • Meanwhile, add the feta cheese, a splash of the water from the cheese and the spirulina to the blender workbowl. Blend until you have a thick but even cream.
  • Serve to taste (with the feta cream above or below the toast) and add cucumber, rocket and pieces of orange to enjoy a delicious breakfast.

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