In Sicily, one of the most iconic summer breakfasts is granita with brioche. We wanted to bring a little piece of Sicily home, without boarding a plane—straight from our kitchen.
Productos con los que prepararla
Ingredients
- 1 L milk or preferred plant-based drink
- 250 ml freshly brewed coffee
- 3 tbsp cocoa or chocolate drink mix
- Sweetener to taste (sugar, syrup, dates…)
Instructions
- Brew the coffee and mix it with the milk (at room temperature or cold) and cocoa.
- If you’re using a sweetener, add it now. If using dates, make sure to blend all ingredients thoroughly until smooth.
- Pour into the Slush Maker, select the “Frappé” program, and let the cycle run.
- After around 45 minutes, the frappé will be at the perfect texture to enjoy.
- The best part: you can change it up each time by adding different syrups like vanilla, salted caramel, pumpkin spice…