We’re sure you already know all the benefits of drinking matcha, and while it’s a wonderful beverage, in hot weather it can be a little counterproductive. Just like the famous Iced Matcha Latte, which tends to melt too quickly when temperatures rise. That’s why we bring you the ultimate solution – a Matcha Frappé with coconut milk and a touch of agave syrup for sweetness.
Productos con los que prepararla
Ingredients
- 1 L coconut drink (we recommend Alpro Coco Tropical)
- 200 ml ceremonial matcha (previously mixed with hot water)
- Agave syrup to taste
Instructions
- Prepare the matcha and mix it with the coconut drink (room temperature or cold). Add agave syrup and stir well.
- Pour the mixture into the Slush Maker, select the “Frappé” program, and let the cycle begin.
- After around 45 minutes, the frappé will be ready to enjoy.
- The great thing about this recipe is that you can change it up each time by adding different flavoured syrups like vanilla, salted caramel, or pumpkin spice.