Are you ready for an Asian themed night with your friends? With this recipe for sushi rice, you’ll be able to prepare all kinds of sushi; from makis to nigiris and onigiris. But you’ll also be able to prepare this Korean sushi delicacy called Kimbap.
Productos con los que prepararla
Ingredients
PARA O ARROZ
- 1,5 chávena de arroz de sushi
- 2 chávenas de água
- ¼ de chávena de vinagre de arroz (ou misturar vinagre branco, açúcar e sal na proporção de 3:2:1)
PARA O KIMBAP
- 300 g de salmão fumado
- 2 cenouras médias
- 1 pepino
- 60 ml de molho de soja
- 4 folhas de alga nori
- 4 ovos
- Óleo de sésamo
- Sal
- Azeite
Instructions
Rice
- Add the rice to the rice cooker bowl, cover with water and wash it 2-3 times with your hands. Be careful not to over-clean so the water becomes transparent.
- Pour away the water you used to wash and add the two cups of water to the rice cooker.
- Set to “Quick cook” mode.
- When it has finished cooking, we recommend transferring it to a wooden bowl and leaving to cool.
- Once cooled, add 1 tablespoon of vinegar per cup of rice. In this case, for our ratio of 1.5 cups of rice, we’ll add 2 tablespoons of vinegar.
Kimbap
- Start by cutting the carrots into thin strips and stir frying them for 2 minutes.
- Making the most of the hot pan, prepare a thin omelette with the eggs and cut it into strips.
- Do the same with the cucumber.
How to roll the sushi
- Get your sushi mat ready. We recommend wrapping it in cling film to make the process easier.
- When creating your Kimbap with the fillings you have prepared, it’s best to have everything within reach because it will make working all that easier.
- Lay the nori sheet on the mat. Place a thin layer of rice on the nori and squash it with your fingertips after dipping them in water to create an even layer on the nori. Leave a small gap on the edge so you can close the roll nicely later.
- Then add a little of each filling on the roll. Be careful not to overload it because that will make closing the roll harder.
- Finally, use a brush to paint the rolls with a bit of sesame oil. Cut them with a sharp knife dipped in water into pieces about a finger thick. That’s it! Enjoy this wonderful Korean dish from your kitchen.