No doubt about it: a cold horchata is one of summer’s essentials. Fresh and full of that unique flavour, especially when paired with fartons—it’s the perfect afternoon treat. Now imagine it as a granita. Nothing beats it.
Productos con los que prepararla
Ingredients
- 1 L Horchata (homemade or store-bought)
Instructions
- Pour the litre of horchata into our Slush Maker, select the “Slush” program, and let the cycle begin.
- After approximately 40 minutes, the horchata will reach the perfect slushy texture.
- Don’t worry if you don’t serve all 4 glasses—the machine can keep running to maintain the slush.
- If there’s any leftover, you can store it in a container in the fridge and repeat the preparation later.