The intense flavor of passion fruit combined with white rum and a citrus touch makes it the perfect cocktail for hot days.
A vibrant and delicious option to impress at any gathering or summer evening.
Productos con los que prepararla
Ingredients
- 455 g passion fruit pulp (fresh or frozen)
- 120 mL lime juice
- 120 mL simple syrup (or agave syrup for a milder taste)
- 240 mL white rum
- A generous pinch of sea salt (optional, to enhance flavor)
Instructions
- Blend the passion fruit pulp, lime juice, rum, syrup, and salt until smooth.
- Pour into the Slush Maker and select the “Slush Cocktail” program.
- Let it freeze for about 40 minutes or until the desired texture is reached.
- Serve and enjoy!