Tofunnaise
A vegan and much lighter version than mayonnaise with egg and oil, with a texture ...
Mayonnaise
The king of cold sauces (no offence to vinaigrette). Delicious and delicate, like all emulsions, ...
Ricotta, basil and tomato hummus
The simplicity of this recipe and its extraordinary taste have made hummus a universal meal, ...
GUACAMOLE
Guacamole is a sauce originating in Mexico, traditionally prepared with avocados, lime, jalapeño, sea salt ...
COLD BREW WITH TOFEE AND CREAM
Cold brew refers to a method of preparing coffee, in which the essence is not ...
LENTIL SPREAD WITH MACADAMIA NUTS
Hummus is the most popular in this category (with all its possible variants), but spreads ...
MUSTARD WITH WASABI, GINGER AND SESAME
Have you bought a jar of mustard in the supermarket and you find it bland? ...
WHITE BEAN SPREAD WITH DRIED TOMATO
This white bean spread has all the flavour of Italy, thanks to the characteristic flavours ...
Mexican bean dip
Beans are one of the most popular and widely available vegetables in the world’s cuisine: ...
TAHINI
Tahini is a sesame paste (raw, roasted or black) that is widely used in Middle ...
LACTONESE
If you like homemade mayonnaise, but you’re resistant to salmonella and other pathogens related to ...
DATE, COCOA AND PISTACHIO SPREAD
With these three ingredients, plus a little oil and the power of our Chefbot’s engine, ...