Realizada porCREATE

This recipe is very simple, even if it looks elaborate. The good thing is that you can make them all or just one of the recipes we describe below. This plate is meant to represent the earth—not because the ingredients come directly from it, but because, when plated with a bit of enthusiasm, they resemble different minerals in sediment layers.

Productos con los que prepararla

Chefbot Touch

Chefbot Compact

Ingredients

⚫ For the black lentil hummus:

600 g cooked black lentils
150 g tahini
1 garlic clove
Juice of half a lemon
30 g olive oil
Salt to taste
2 ice cubes

🟢 For the Kalamata olive hummus:

600 g cooked chickpeas
200 g Kalamata olives (or any other drained, pitted olives)
100 g tahini
2 garlic cloves (to taste)
45 ml lemon juice
4 ice cubes
30 ml 2 tbsp olive oil
Salt to taste

🔴 For the roasted pepper hummus:

600 g cooked chickpeas
200 g drained roasted red peppers
4 tbsp tahini (60 g, or to taste)
1 garlic clove (to taste)
4 tbsp lemon juice (60 g)
1 level tsp sweet paprika (5 g)
4 ice cubes
4 tbsp olive oil (60 ml)

🟠 For the turmeric hummus:

500 g cooked chickpeas
55 g walnut kernels
1 garlic clove
Juice of 1/2 lemon
1 tbsp tahini (20 g)
1 tsp ground cumin
2 tbsp turmeric
2 tbsp extra-virgin olive oil
Salt to taste

Instructions

The preparation is the same for all hummus variations.

Place the blade attachment in the jug. Add the cooked chickpeas or lentils – if desired, reserving some for garnish – program 1 minute at speed 5 and close the jug.
Open the Chefbot and use the spatula to push down anything that may have stuck to the sides. Add the tahini, garlic, lemon juice, salt and, if using any additional ingredient, add it as well. Program 30 seconds at speed 4 and close the jug.
Open the Chefbot and push down anything stuck to the sides with the spatula. Taste and adjust the salt if necessary. Add the ice cubes, program 1 minute at speed 4 and close the jug.
Open the Chefbot and check that the hummus has the texture of a thick yet silky cream. If needed, program 30 seconds at speed 5 and close the jug.
Transfer the hummus to a bowl, cover with cling film and let it rest in the fridge for at least 30 minutes so the flavours can fully combine.