A smooth, creamy and visually irresistible drink that combines the sweet, vanilla-like flavour of ube with the vegetal and slightly bitter notes of matcha. Perfect enjoyed hot or cold as an original alternative to the classic matcha latte.
Productos con los que prepararla
Ingredients
- 80 g soaked raw cashews
- 700 ml water
- 2 tablespoons ube powder
- 2 pitted dates or 15 ml agave syrup
- 1 teaspoon vanilla extract
- A pinch of salt
For the matcha
- 2 teaspoons matcha tea
- 60 ml hot water (approx. 80 °C)
Instructions
- Place the soaked cashews, water, ube powder, dates, vanilla and a pinch of salt into the Vegan Milk Maker Studio jug.
- Select the plant-based drink or Nut Milk program until smooth and creamy.
- Meanwhile, place the matcha in a small bowl.
- Add the hot water and whisk with a chasen or milk frother until fully dissolved and lightly foamy.
- Pour the hot ube milk into the glasses first.
- Slowly pour the matcha over the milk to create a layered effect. A little extra milk can also be added if desired.