Productos con los que prepararla
Ingredients
- 3/4 cup unsweetened coconut cream
- 1/2 cup sugar
- 1 1/2 tablespoons instant coffee
- 1 cup rice milk
- 1 teaspoon vanilla extract
Instructions
- Start by whipping the unsweetened coconut cream in a large bowl until smooth. Then, add the remaining ingredients and continue whisking until the mixture is well combined and the sugar has completely dissolved.
- Pour the ice cream base into the ice cream maker container. Place the lid on and freeze for at least 24 hours before serving.
After 24 hours:
- Remove the container from the freezer, take off the lid, and place it in the machine.
- Select the ICE CREAM mode.
- Once ready, you can add extra ingredients such as chopped nuts, chocolate chips, or process again until a creamier texture is achieved.
Notes
If your ice cream has a grainy texture due to a very low freezing temperature, don’t worry. Select the RE-SPIN option to process the mixture once more. This additional step will help smooth the texture and achieve a creamier consistency. However, it is important to note that this option is only recommended if you are not going to add extra ingredients.