Juicy, aromatic and full of flavour, this Latin-style shredded beef delivers pure comfort in every bite. The pressure cooker makes it possible to achieve incredibly tender meat in less time, perfect for stews, arepas or served with hot rice.
Productos con los que prepararla
Ingredients
- 1 kg beef suitable for stewing (chuck, shin or flank)
- 1 large onion
- 1 red bell pepper
- 1 green bell pepper
- 2 ripe tomatoes or 200 g crushed tomatoes
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 bay leaf
- 500 ml beef stock
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper on all sides.
- Select the Fast Cook programme, add the oil and brown the beef together with the chopped onion, sliced peppers and garlic.
- Cancel the programme, release the pressure and open the lid.
- Add the tomatoes, cumin, paprika, oregano and bay leaf.
- Close the lid and select the Tendon programme on Soft mode. Start the programme.
- Once finished, release the pressure and open the lid.
- Remove the beef and shred it using two forks.
- Return it to the pot and mix well with the sauce so it absorbs all the flavour.
- Adjust seasoning if needed and serve hot.
