Light, aromatic, and with that charm that icy drinks have when they surprise you. This white sangría infused with fruit and spices becomes an elegant, bright granita — perfect for toasting with something different and wonderfully festive.
Productos con los que prepararla
Ingredients
- 500 ml frizzante white wine or young Verdejo
- 100 ml fresh orange juice
- 1 tablespoon sugar
- 1 pear (chopped)
- 1 orange (sliced)
- 1 cinnamon stick
- To decorate: fresh rosemary and redcurrants
Instructions
- Place the wine, juice, sugar, fruit and cinnamon in a saucepan.
- Heat over very low heat for 5–7 minutes without boiling, just to infuse the wine.
- Strain the mixture well to remove all the fruit.
- Let it cool completely in the fridge.
- Pour the liquid into the Slush Maker and activate the slush mode.
- Serve in glasses and decorate with a sprig of rosemary and some fresh redcurrants.
