Vegan crepes with orange liqueur.

Realizada porCREATE
Who doesn’t love crepes for breakfast? This recipe is perfect for brunch or an afternoon snack with friends or your partner. The orange liqueur sauce is a particularly delicious touch to these light crepes, as it soaks in just wonderfully. You can make them without the liqueur for a very similar, child-friendly result. To make the perfect crepes, we recommend using a large, non-stick pan. The amounts below make 6 crepes and can be doubled if you would like to make more. Bon appétit!
Servings 2 serves
Prep Time25 mins
Tiempo de cocinado3 mins

Productos con los que prepararla


  • 135 g flour
  • 360 g milk
  • 1/2 teaspoon oil
  • 2 squeezed oranges
  • 100 g brown sugar
  • 1 tspn cinnamon
  • 1 tspn aniseed
  • 35 ml orange liqueur


  • Add the blade attachment to the workbowl. Add the plant-based milk, flour and
  • salt to the Chefbot. Set for 15 seconds at speed 6.
  • Pour the mixture into a bowl and leave to rest while you prepare the orange sauce.
  • Rinse the Chefbot workbowl a little with water and introduce the
  • paddle attachment. Squeeze the juice from 2 large oranges and tip into the Chefbot
  • along with the other ingredients for the sauce.
  • Set 3 minutes at speed 1 and a temperature of 90 ºC.
  • To make the crepes, heat a little oil in a large pan.
  • Tip a spoonful of the mixture into the middle of the pan and move
  • in a circular motion until it covers the entire pan evenly.
  • Allow to cook for a couple of minutes, until bubbles form on the surface and
  • the sides come unstuck.
  • Turn the crepe over with a spatula and allow to cook on the other side.
  • Repeat with the rest of the mixture.
  • Serve your crepes with the orange sauce drizzled on top.

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