Classic, light and with a refreshing twist, this frozen tinto de verano is perfect for hot days. Easy to prepare and even easier to enjoy – the perfect summer cocktail.
Productos con los que prepararla
Ingredients
- 500 mL young red wine (fruity, like Tempranillo or Garnacha)
- 500 mL lemonade with sugar
- Lemon slices for garnish
Instructions
- In a jug or blender, mix the red wine and sweetened lemonade.
- Pour the mixture into the Slush Maker and select the “Slush Cocktail” program.
- Let it freeze for about 40 minutes until it reaches the perfect slushy texture.
- If desired, decorate the rim of the glasses by rubbing with a lemon slice and dipping in sugar or salt.
- Serve and enjoy.