Chickpeas with chorizo in a stew

Realizada porCREATE
If I had to choose a dish that transports me to my grandmother’s house and is the most comforting dish, this would be it.
Servings 4 personas
Prep Time30 mins

Ingredients

  • 400 g Potato (diced)
  • 300 g Carrot cut into slices
  • 1 clove Garlic
  • 1/2 onion
  • 300 g Chorizo spicy sausage
  • 200 g Crushed tomato
  • 200 g Vegetable stock
  • 1 jar of boiled chickpeas
  • Bay leaf
  • EVOO

Instructions

  • In a saucepan put plenty of olive oil, the chopped garlic and the onion cut into small pieces. Over a medium low heat, fry until the onion starts to become translucent. Add the sliced spicy chorizo sausage and two tablespoons of the tomato sauce and sauté.
  • Add the diced potatoes and the sliced carrot and the vegetable stock.
  • Cook for about 20 minutes on a medium high heat and add the remaining crushed tomato.
  • Correct salt and add bay leaf and cooked canned chickpeas.
  • Leave to cook for 5 minutes and serve

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