We know that burrata with Pesto is a delight, but what if we add some lightly caramelised roasted pear and pistachios? We are sure that this “twist” will make you the perfect host.
Productos con los que prepararla
Ingredients
- 1 Burrata
- 1 pear (the harder the better)
- 1 handful of Pistachios
- 1 tbsp brown sugar/honey
- 1 tsp Salt
- EVOO
Instructions
- Put the spoonful of sugar in a frying pan and place over a medium heat until it starts to bubble.
- Once it starts to bubble add the pear cut into half slices and a pinch of salt (if necessary add a teaspoon of water). Cover and leave to simmer for 3-4 minutes over a medium-low heat.
- Once finished, transfer the pear to a plate, clean the frying pan and add the pistachios. Heat over high heat and give the pistachios a few hot strokes while stirring the frying pan.
- Add the pistachios to the plate and place a buffalo mozzarella.
- Add a dash of EVOO and a pinch of salt”.