A refreshing smoothie packed with the healthy fats and creaminess
contained in avocados. If the melon is a little bitter and you don’t want to add
sugar or honey, you can add more lemon or a dash of vinegar, salt and pepper, making
for the perfect cold soup as a starter or part of a light dinner.
Productos con los que prepararla
Ingredients
- 1 ⁄2 ripe Christmas melon (a little more if it is not very big (around 500 g,)
- without the rind (in total))
- 1 ripe avocado (around 200 g whole)
- 8 basil leaves (plus an extra 4 to decorate)
- A dash of honey (to adjust if the melon is a little bitter)
- One tablespoon lemon juice (15 ml or to taste)
- 200 ml iced water
- 8 ice cubes
Instructions
- Peel the melon, remove the seeds and cut it into medium pieces. Peel the avocado and remove the stone.
- Place the blade attachment in the Chefbot workbowl and add the melon, the flesh of the avocado, 8 basil leaves (set aside 4 to decorate), the lemon juice, water and ice. Set for 1 minute at speed 9 and close.
- Open the Chefbot workbowl, taste and, if necessary, add a little honey.
- Set for 1 minute at speed 9 and close. Serve immediately decorated with a basil leaf or keep in the fridge until time to serve to keep it very cold.