{"id":85548,"date":"2026-10-21T08:00:00","date_gmt":"2026-10-21T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85548"},"modified":"2026-10-21T16:06:53","modified_gmt":"2026-10-21T14:06:53","slug":"ginger-scallion-waterless-chicken","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/ginger-scallion-waterless-chicken\/","title":{"rendered":"GINGER &amp; SCALLION WATERLESS CHICKEN"},"content":{"rendered":"<div id=\"wprm-recipe-container-85549\" class=\"wprm-recipe-container\" data-recipe-id=\"85549\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-85549 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"85549\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"85549\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01-300x300.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01-300x300.jpg 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01-150x150.jpg 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01-500x500.jpg 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01-600x600.jpg 600w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-85549-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"85549\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bone-in chicken thighs or chopped chicken thigh pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(sliced)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese spring onions or 2 large spring onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(cut into pieces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh shiitake mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(sliced)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pak choi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shaoxing rice wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">A pinch of white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">goji berries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Chives or the green parts of spring onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(to garnish)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">White or brown rice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(to serve)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"85549\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-85549-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Place a layer of ginger and spring onion in the bottom of the pressure cooker pot.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the chicken, shiitake mushrooms and goji berries.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Add the soy sauce, Shaoxing rice wine, sesame oil and white pepper. Mix gently to distribute the seasonings evenly.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Arrange the chopped pak choi on top.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Select the Waterless Stew programme, if available and suitable for this recipe, and cook until the chicken is fully cooked and has released its natural juices.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Follow the pressure release procedure specified for the selected programme and check that the chicken is thoroughly cooked all the way through.<\/div><\/li><li id=\"wprm-recipe-85549-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Serve the chicken with the pak choi, mushrooms and cooking juices, accompanied by rice and garnished with freshly chopped spring onion greens.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-icon\" style=\"\"><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To preserve the waterless cooking method, do not add stock or water if the dedicated programme allows cooking without additional liquid. If the pressure cooker requires a minimum amount of liquid for safe operation, always follow that requirement.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":29,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28233,1948,28320,1950],"tags":[],"class_list":["post-85548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-food","category-main_courses","category-pressure-cooker-uk","category-soups-and-creams"],"recipe":{"id":85549,"image_id":85526,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/Sopa-de-pollo-sin-agua-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/Sopa-de-pollo-sin-agua-01_WEB-150x150.jpg","name":"GINGER &amp; SCALLION WATERLESS CHICKEN","summary":"","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"800","unit":"g","name":"bone-in chicken thighs or chopped chicken thigh pieces","notes":"","id":30477},{"amount":"5","unit":"cm","name":"fresh ginger","notes":"sliced","id":10808},{"amount":"4","unit":"","name":"Chinese spring onions or 2 large spring onions","notes":"cut into pieces","id":30478},{"amount":"100","unit":"g","name":"fresh shiitake mushrooms","notes":"sliced","id":30479},{"amount":"200","unit":"g","name":"pak choi","notes":"chopped","id":30470},{"amount":"1","unit":"tbsp","name":"light soy sauce","notes":"","id":28051},{"amount":"1","unit":"tbsp","name":"Shaoxing rice wine","notes":"","id":30480},{"amount":"1","unit":"tsp","name":"sesame oil","notes":"","id":21141},{"amount":"","unit":"","name":"A pinch of white pepper","notes":"","id":30481},{"amount":"1","unit":"tbsp","name":"goji berries","notes":"optional","id":17063},{"amount":"","unit":"","name":"Chives or the green parts of spring onions","notes":"to garnish","id":30482},{"amount":"","unit":"","name":"White or brown rice","notes":"to serve","id":30483}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Place a layer of ginger and spring onion in the bottom of the pressure cooker pot.","image":0},{"name":"","text":"Add the chicken, shiitake mushrooms and goji berries.","image":0},{"name":"","text":"Add the soy sauce, Shaoxing rice wine, sesame oil and white pepper. Mix gently to distribute the seasonings evenly.","image":0},{"name":"","text":"Arrange the chopped pak choi on top.","image":0},{"name":"","text":"Select the Waterless Stew programme, if available and suitable for this recipe, and cook until the chicken is fully cooked and has released its natural juices.","image":0},{"name":"","text":"Follow the pressure release procedure specified for the selected programme and check that the chicken is thoroughly cooked all the way through.","image":0},{"name":"","text":"Serve the chicken with the pak choi, mushrooms and cooking juices, accompanied by rice and garnished with freshly chopped spring onion greens.","image":0}],"name":""}],"ingredients_flat":[{"amount":"800","unit":"g","name":"bone-in chicken thighs or chopped chicken thigh pieces","notes":"","id":30477,"uid":0,"type":"ingredient"},{"amount":"5","unit":"cm","name":"fresh ginger","notes":"sliced","id":10808,"uid":1,"type":"ingredient"},{"amount":"4","unit":"","name":"Chinese spring onions or 2 large spring onions","notes":"cut into pieces","id":30478,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"fresh shiitake mushrooms","notes":"sliced","id":30479,"uid":3,"type":"ingredient"},{"amount":"200","unit":"g","name":"pak choi","notes":"chopped","id":30470,"uid":4,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"light soy sauce","notes":"","id":28051,"uid":5,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"Shaoxing rice wine","notes":"","id":30480,"uid":6,"type":"ingredient"},{"amount":"1","unit":"tsp","name":"sesame oil","notes":"","id":21141,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"A pinch of white pepper","notes":"","id":30481,"uid":8,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"goji berries","notes":"optional","id":17063,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Chives or the green parts of spring onions","notes":"to garnish","id":30482,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"White or brown rice","notes":"to serve","id":30483,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Place a layer of ginger and spring onion in the bottom of the pressure cooker pot.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Add the chicken, shiitake mushrooms and goji berries.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Add the soy sauce, Shaoxing rice wine, sesame oil and white pepper. Mix gently to distribute the seasonings evenly.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Arrange the chopped pak choi on top.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Select the Waterless Stew programme, if available and suitable for this recipe, and cook until the chicken is fully cooked and has released its natural juices.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Follow the pressure release procedure specified for the selected programme and check that the chicken is thoroughly cooked all the way through.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Serve the chicken with the pak choi, mushrooms and cooking juices, accompanied by rice and garnished with freshly chopped spring onion greens.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/Sopa-de-pollo-sin-agua-01_WEB-150x150.jpg","notes":"<p>To preserve the waterless cooking method, do not add stock or water if the dedicated programme allows cooking without additional liquid. If the pressure cooker requires a minimum amount of liquid for safe operation, always follow that requirement.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/85548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=85548"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/85548\/revisions"}],"predecessor-version":[{"id":85559,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/85548\/revisions\/85559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/85534"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=85548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=85548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=85548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}