{"id":85192,"date":"2026-09-18T08:00:00","date_gmt":"2026-09-18T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85192"},"modified":"2026-09-21T11:11:37","modified_gmt":"2026-09-21T09:11:37","slug":"green-and-black-olive-bread","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/green-and-black-olive-bread\/","title":{"rendered":"GREEN AND BLACK OLIVE BREAD"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A homemade bread with a tender crumb and a lightly crispy crust, packed with the flavour of green and black olives. Perfect to accompany a meal, make toast, or enjoy freshly baked with a generous drizzle of good olive oil.<\/div>\n <\/div>\n \n
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Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hr<\/span> 30<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 400<\/span> g<\/span> strong white bread flour<\/span><\/li>
  • 1<\/span> tsp<\/span> sugar<\/span><\/li>
  • 1 \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 7<\/span> g<\/span> fast-action dried yeast<\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
  • 1<\/span> tsp<\/span> dried rosemary<\/span><\/li>
  • 60<\/span> g<\/span> pitted green olives<\/span><\/li>
  • 60<\/span> g<\/span> pitted black olives<\/span><\/li>
  • 270<\/span> ml<\/span> lukewarm water<\/span><\/li>
  • 1<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Start by placing the ingredients into the bread maker pan in the following order: flour, sugar, salt, yeast, oregano, rosemary, green olives, and black olives.<\/div><\/li>
    • Next, add the lukewarm water and extra virgin olive oil.<\/div><\/li>
    • Place the pan into the bread maker and select the “Quick Bake” programme.<\/div><\/li>
    • Select a weight of 750 g and the “Medium” crust setting.<\/div><\/li>
    • Start the programme and let the bread maker handle the kneading, rising, and baking for 1 hour and 30 minutes.<\/div><\/li>
    • Once the programme has finished, carefully remove the pan and turn out the bread. Leave to cool on a wire rack before slicing.<\/div><\/li>
    • Tip: To ensure the olives are evenly distributed throughout the dough, chop them into small pieces and pat them dry thoroughly before adding.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":108,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1945,20787,1949,28712,28260,28332,2100,847],"tags":[],"class_list":["post-85192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread-maker","category-breakfast","category-italian-cuisine","category-mediterranean-cuisine","category-side-dish","category-vegan","category-vegetarian-diet"],"recipe":{"id":85193,"image_id":85167,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-150x150.jpg","name":"GREEN AND BLACK OLIVE BREAD","summary":"A homemade bread with a tender crumb and a lightly crispy crust, packed with the flavour of green and black olives. Perfect to accompany a meal, make toast, or enjoy freshly baked with a generous drizzle of good olive oil.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"90","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":30339,"name":"BREAD MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/10948-buy-bread-machine","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/image-4-scaled.png"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"strong white bread flour","notes":"","id":30294},{"amount":"1","unit":"tsp","name":"sugar","notes":"","id":4860},{"amount":"1 \u00bd","unit":"tsp","name":"salt","notes":"","id":4790},{"amount":"7","unit":"g","name":"fast-action dried yeast","notes":"","id":30296},{"amount":"1","unit":"tsp","name":"dried oregano","notes":"","id":15879},{"amount":"1","unit":"tsp","name":"dried rosemary","notes":"","id":16969},{"amount":"60","unit":"g","name":"pitted green olives","notes":"","id":30350},{"amount":"60","unit":"g","name":"pitted black olives","notes":"","id":13530},{"amount":"270","unit":"ml","name":"lukewarm water","notes":"","id":30295},{"amount":"1","unit":"tbsp","name":"extra virgin olive oil","notes":"","id":6918}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Start by placing the ingredients into the bread maker pan in the following order: flour, sugar, salt, yeast, oregano, rosemary, green olives, and black olives.","image":0},{"name":"","text":"Next, add the lukewarm water and extra virgin olive oil.","image":0},{"name":"","text":"Place the pan into the bread maker and select the \"Quick Bake\" programme.","image":0},{"name":"","text":"Select a weight of 750 g and the \"Medium\" crust setting.","image":0},{"name":"","text":"Start the programme and let the bread maker handle the kneading, rising, and baking for 1 hour and 30 minutes.","image":0},{"name":"","text":"Once the programme has finished, carefully remove the pan and turn out the bread. 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