{"id":85052,"date":"2026-09-02T08:00:00","date_gmt":"2026-09-02T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85052"},"modified":"2026-09-07T09:44:37","modified_gmt":"2026-09-07T07:44:37","slug":"mushroom-mozzarella-and-ricotta-stuffed-panzerotti","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/mushroom-mozzarella-and-ricotta-stuffed-panzerotti\/","title":{"rendered":"MUSHROOM, MOZZARELLA AND RICOTTA STUFFED PANZEROTTI"},"content":{"rendered":"
\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Crispy, golden, and with a finish that recalls traditional fried panzerotti, but made easily in the Air Fryer. The mushroom, ricotta, and mozzarella filling turns deliciously creamy and melted on the inside, while the dough develops a thin, crunchy crust.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>25<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>13<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

For the dough:<\/h4>
  • 250<\/span> g<\/span> strong white bread flour<\/span><\/li>
  • 125<\/span> ml<\/span> lukewarm water<\/span><\/li>
  • 5<\/span> g<\/span> fast-action dried yeast<\/span><\/li>
  • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div>

    For the filling:<\/h4>
    • 150<\/span> g<\/span> mixed mushrooms<\/span><\/li>
    • 150<\/span> g<\/span> ricotta<\/span><\/li>
    • 100<\/span> g<\/span> mozzarella<\/span><\/li>
    • 1<\/span> garlic clove<\/span><\/li>
    • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
    • Salt<\/span><\/li>
    • Black pepper<\/span><\/li>
    • Oregano<\/span><\/li><\/ul><\/div>

      To finish:<\/h4>
      • 1<\/span> egg<\/span><\/li>
      • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
      • 1<\/span> pinch<\/span> of salt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Start by making the dough. In a bowl, mix the flour, yeast, and salt. Gradually add the lukewarm water and olive oil, and knead until you get a smooth, elastic dough.<\/div><\/li>
        • Shape into a ball, place in a lightly greased bowl, and cover with a tea towel. Leave to rise for about 1 hour until doubled in size.<\/div><\/li>
        • Meanwhile, prepare the filling. Chop the mushrooms into small pieces and saut\u00e9 in a frying pan with a drizzle of olive oil and the minced garlic. Season with salt, pepper, and a pinch of oregano, cooking until all released liquid has evaporated. Leave to cool.<\/div><\/li>
        • Mix the cooled mushrooms with the ricotta and finely chopped mozzarella.<\/div><\/li>
        • Once the dough has rested, divide it into four equal portions and roll each one out into a thin circle.<\/div><\/li>
        • Place the filling in the centre, leaving the edges clear. Fold the dough over into a half-moon shape and seal the edges firmly using your fingers or a fork.<\/div><\/li>
        • To achieve a finish reminiscent of fried panzerotti, whisk the egg with the olive oil and brush generously over the entire surface of the panzerotti, ensuring no dry dough remains. This step is key for a golden, glossy, and crunchy finish.<\/div><\/li>
        • Place the panzerotti into the Air Fryer Crystal basket, leaving space between them.<\/div><\/li>
        • Select “Bake”, set to 200 \u00b0C, and cook for 12\u201314 minutes. Halfway through cooking, open the basket, brush lightly again with the egg and oil mixture, and continue cooking until golden brown.<\/div><\/li>
        • Once ready, let them rest for 2\u20133 minutes before serving.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2687,28293,28712,1948,847],"tags":[],"class_list":["post-85052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer","category-dinner-with-friends","category-italian-cuisine","category-main_courses","category-vegetarian-diet"],"recipe":{"id":85053,"image_id":85026,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Panzerotti-de-setas-y-mozzarella-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Panzerotti-de-setas-y-mozzarella-01_ALTA-150x150.jpg","name":"MUSHROOM, MOZZARELLA AND RICOTTA STUFFED PANZEROTTI","summary":"Crispy, golden, and with a finish that recalls traditional fried panzerotti, but made easily in the Air Fryer. 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