{"id":84836,"date":"2026-09-02T08:00:00","date_gmt":"2026-09-02T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84836"},"modified":"2026-09-03T08:25:03","modified_gmt":"2026-09-03T06:25:03","slug":"parmigiano-reggiano-ice-cream-with-parmesan-crisp-and-olive-oil","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/parmigiano-reggiano-ice-cream-with-parmesan-crisp-and-olive-oil\/","title":{"rendered":"PARMIGIANO REGGIANO ICE CREAM WITH PARMESAN CRISP AND OLIVE OIL"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A unique and wonderfully easy recipe to surprise your guests. This Parmigiano Reggiano ice cream has an intense, savoury flavour that pairs perfectly with the crunchy Parmesan crisp and a drizzle of good olive oil.<\/div>\n <\/div>\n \n
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Prep Time<\/span>1<\/span> d<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

For the ice cream:<\/h4>
  • 250<\/span> ml<\/span> double cream<\/span><\/li>
  • 150<\/span> ml<\/span> whole milk<\/span><\/li>
  • 100<\/span> g<\/span> Parmigiano Reggiano<\/span> (grated)<\/span><\/li>
  • 2<\/span> egg yolks<\/span><\/li>
  • Black pepper<\/span><\/li>
  • A pinch of salt<\/span><\/li>
  • For the Parmesan crisp:<\/span><\/li>
  • 80<\/span> g<\/span> Parmigiano Reggiano<\/span> (grated)<\/span><\/li><\/ul><\/div>

    To serve:<\/h4>
    • Extra virgin olive oil<\/span><\/li>
    • Black pepper<\/span><\/li>
    • Parmigiano Reggiano shavings<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • In a saucepan, heat the milk and double cream over medium heat without letting it boil.<\/div><\/li>
      • Meanwhile, lightly whisk the egg yolks in a bowl. Gradually pour in the warm milk and cream mixture while whisking constantly.<\/div><\/li>
      • Pour the mixture back into the saucepan and cook over medium-low heat, stirring continuously, until it slightly thickens. It is important not to let it boil.<\/div><\/li>
      • Remove from heat and stir in the grated Parmigiano Reggiano until fully melted. Add a pinch of salt and black pepper to taste.<\/div><\/li>
      • Strain the mixture through a fine sieve for a smoother texture and leave to cool completely.<\/div><\/li>
      • Once cooled, pour the mixture into the Ice Cream Maker tub and freeze for 24 hours.<\/div><\/li>
      • To make the Parmesan crisp, spread the grated Parmesan in a thin layer on a baking tray lined with baking paper. Bake at 180 \u00b0C for 5\u20137 minutes until golden. Allow to cool completely so it becomes crispy.<\/div><\/li>
      • After 24 hours, place the tub into the Ice Cream Maker and select the “GELATO” programme.<\/div><\/li>
      • Once the programme has finished, serve the ice cream alongside the Parmesan crisp. Finish with a drizzle of extra virgin olive oil, black pepper, and a few Parmigiano Reggiano shavings.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":27,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1951,29326,28712,847],"tags":[],"class_list":["post-84836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-ice-cream-maker","category-italian-cuisine","category-vegetarian-diet"],"recipe":{"id":84837,"image_id":84799,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/Helado-de-parmigiano-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/Helado-de-parmigiano-01_ALTA-150x150.jpg","name":"PARMIGIANO REGGIANO ICE CREAM WITH PARMESAN CRISP AND OLIVE OIL","summary":"A unique and wonderfully easy recipe to surprise your guests. 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