{"id":84286,"date":"2026-05-26T08:00:00","date_gmt":"2026-05-26T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84286"},"modified":"2026-05-25T16:20:32","modified_gmt":"2026-05-25T14:20:32","slug":"thai-beef-salad","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/thai-beef-salad\/","title":{"rendered":"THAI BEEF SALAD"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A bold, fresh and vibrant Thai salad where pressure-cooked beef becomes tender and juicy, perfectly balanced with fresh herbs, crunchy vegetables and a citrus dressing with a spicy kick.<\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

For the beef<\/h4>
  • 700<\/span> g<\/span> beef flank or chuck steak<\/span><\/li>
  • 1<\/span> tablespoon<\/span> soy sauce<\/span><\/li>
  • 1<\/span> tablespoon<\/span> fish sauce<\/span><\/li>
  • 2<\/span> garlic cloves<\/span><\/li>
  • 1<\/span> small piece fresh ginger<\/span><\/li>
  • 500<\/span> ml<\/span> beef stock or water<\/span><\/li>
  • Black pepper<\/span><\/li><\/ul><\/div>

    For the salad<\/h4>
    • 1<\/span> cucumber<\/span><\/li>
    • 10<\/span> cherry tomatoes<\/span><\/li>
    • 1\/2<\/span> red onion<\/span><\/li>
    • 100<\/span> g<\/span> mixed leafy greens<\/span><\/li>
    • A handful of fresh coriander<\/span><\/li>
    • A handful of fresh mint<\/span><\/li>
    • 1<\/span> fresh red chilli<\/span><\/li><\/ul><\/div>

      For the Thai dressing<\/h4>
      • 3<\/span> tablespoons<\/span> fish sauce<\/span><\/li>
      • 2<\/span> tablespoons<\/span> lime juice<\/span><\/li>
      • 1<\/span> tablespoon<\/span> soy sauce<\/span><\/li>
      • 1<\/span> teaspoon<\/span> brown sugar or honey<\/span><\/li>
      • 1<\/span> teaspoon<\/span> sesame oil<\/span><\/li>
      • Chilli to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Season the beef with salt and pepper and place it in the cooker pot.<\/div><\/li>
        • Add the soy sauce, fish sauce, crushed garlic, ginger and stock.<\/div><\/li>
        • Close the cooker and select the Pressure Cook program for 35 minutes.<\/div><\/li>
        • Once finished, carefully release the pressure and remove the beef.<\/div><\/li>
        • Let it cool slightly, then shred or slice thinly.<\/div><\/li>
        • Meanwhile, slice the cucumber, red onion and cherry tomatoes. Chop the fresh herbs.<\/div><\/li>
        • In a bowl, mix all the dressing ingredients until the sugar dissolves.<\/div><\/li>
        • Arrange the leafy greens, vegetables and fresh herbs on a serving platter.<\/div><\/li>
        • Add the warm beef on top and drizzle with the dressing just before serving.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":20,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1948,28320],"tags":[],"class_list":["post-84286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses","category-pressure-cooker-uk"],"recipe":{"id":84287,"image_id":84431,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB-150x150.jpeg","name":"THAI BEEF SALAD","summary":"A bold, fresh and vibrant Thai salad where pressure-cooked beef becomes tender and juicy, perfectly balanced with fresh herbs, crunchy vegetables and a citrus dressing with a spicy kick.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"beef flank or chuck steak","notes":"","id":30138},{"amount":"1","unit":"tablespoon","name":"soy sauce","notes":"","id":8343},{"amount":"1","unit":"tablespoon","name":"fish sauce","notes":"","id":9842},{"amount":"2","unit":"","name":"garlic cloves","notes":"","id":11057},{"amount":"1","unit":"","name":"small piece fresh ginger","notes":"","id":27913},{"amount":"500","unit":"ml","name":"beef stock or water","notes":"","id":30139},{"amount":"","unit":"","name":"Black pepper","notes":"","id":9563}],"name":"For the beef"},{"ingredients":[{"amount":"1","unit":"","name":"cucumber","notes":"","id":9696},{"amount":"10","unit":"","name":"cherry tomatoes","notes":"","id":7525},{"amount":"1\/2","unit":"","name":"red onion","notes":"","id":4862},{"amount":"100","unit":"g","name":"mixed leafy greens","notes":"","id":30140},{"amount":"","unit":"","name":"A handful of fresh coriander","notes":"","id":30141},{"amount":"","unit":"","name":"A handful of fresh mint","notes":"","id":30142},{"amount":"1","unit":"","name":"fresh red chilli","notes":"","id":30143}],"name":"For the salad"},{"ingredients":[{"amount":"3","unit":"tablespoons","name":"fish sauce","notes":"","id":9842},{"amount":"2","unit":"tablespoons","name":"lime juice","notes":"","id":7782},{"amount":"1","unit":"tablespoon","name":"soy sauce","notes":"","id":8343},{"amount":"1","unit":"teaspoon","name":"brown sugar or honey","notes":"","id":27914},{"amount":"1","unit":"teaspoon","name":"sesame oil","notes":"","id":21141},{"amount":"","unit":"","name":"Chilli to taste","notes":"","id":30144}],"name":"For the Thai dressing"}],"instructions":[{"instructions":[{"name":"","text":"Season the beef with salt and pepper and place it in the cooker pot.","image":0},{"name":"","text":"Add the soy sauce, fish sauce, crushed garlic, ginger and stock.","image":0},{"name":"","text":"Close the cooker and select the Pressure Cook program for 35 minutes.","image":0},{"name":"","text":"Once finished, carefully release the pressure and remove the beef.","image":0},{"name":"","text":"Let it cool slightly, then shred or slice thinly.","image":0},{"name":"","text":"Meanwhile, slice the cucumber, red onion and cherry tomatoes. 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