{"id":8280,"date":"2020-04-11T01:18:00","date_gmt":"2020-04-10T23:18:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/untable-de-datil-cacao-y-pistacho\/"},"modified":"2021-02-19T14:13:57","modified_gmt":"2021-02-19T13:13:57","slug":"date-cocoa-and-pistachio-spread","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/date-cocoa-and-pistachio-spread\/","title":{"rendered":"DATE, COCOA AND PISTACHIO SPREAD"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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With these three ingredients, plus a little oil and the power of our Chefbot\u2019s engine, we will obtain a sweet paste with a deep chocolate flavour and no refined sugar added. It also lasts a long time in the fridge and has very varied applications: from giving it the shape of a little ball, which we can cover with a little more cocoa powder or melted chocolate to get a tasty snack, to using it as a base to prepare healthy biscuits by mixing it with crushed ripe banana and oat flakes. We can also spread it on toast or mix a spoonful with a natural yogurt for a tasty and energetic breakfast or snack. Bear in mind that the cold in the fridge makes the dough harder and more difficult to handle, so if we take out the desired portion with a spoon and leave it at room temperature it will become manageable in a very short time.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>