{"id":82293,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82293"},"modified":"2026-04-23T13:00:19","modified_gmt":"2026-04-23T11:00:19","slug":"chocolate-hazelnut-ice-cream","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/chocolate-hazelnut-ice-cream\/","title":{"rendered":"CHOCOLATE HAZELNUT ICE CREAM"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 2<\/span> large egg yolks<\/span><\/li>
  • 1\/4<\/span> cup<\/span> hazelnut spread<\/span><\/li>
  • 2<\/span> teaspoons<\/span> cocoa powder<\/span><\/li>
  • 1<\/span> tablespoon<\/span> honey<\/span><\/li>
  • 1\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 1\/2<\/span> cup<\/span> whipping cream<\/span><\/li>
  • 1<\/span> cup<\/span> whole milk<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • In a small saucepan, combine the egg yolks, hazelnut spread, cocoa powder, and honey. Whisk until all ingredients are well combined and smooth.<\/div><\/li>
    • Add the cream, milk, and vanilla extract to the saucepan and mix well.<\/div><\/li>
    • Heat the mixture over medium heat, stirring constantly with a whisk or spatula until it reaches a temperature between 74\u00b0C and 79\u00b0C.<\/div><\/li>
    • Remove the base from the heat and strain it through a fine sieve into the container, filling it up to the MAX FILL line. Place the container in an ice bath to cool it quickly and, once cold, cover and freeze for 24 hours.<\/div><\/li><\/ul><\/div>

      After 24 hours:<\/h4>
      • Remove the container from the freezer, take off the lid, and place it in the machine.<\/span><\/div><\/li>
      • Select the GELATO mode.<\/div><\/li>
      • Once the process is complete, you can add extra ingredients or serve the ice cream directly.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture once more. This additional step will help smooth the texture and achieve a creamier consistency. However, it is important to note that this option is only recommended if you are not going to add extra ingredients.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1951,29326],"tags":[],"class_list":["post-82293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-ice-cream-maker"],"recipe":{"id":82294,"image_id":82626,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","name":"CHOCOLATE HAZELNUT ICE CREAM","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29245,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-ice-cream-makers\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"large egg yolks","notes":"","id":26146},{"amount":"1\/4","unit":"cup","name":"hazelnut spread","notes":"","id":29476},{"amount":"2","unit":"teaspoons","name":"cocoa powder","notes":"","id":9417},{"amount":"1","unit":"tablespoon","name":"honey","notes":"","id":9444},{"amount":"1\/4","unit":"cup","name":"sugar","notes":"","id":4860},{"amount":"1\/2","unit":"cup","name":"whipping cream","notes":"","id":7721},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512},{"amount":"1","unit":"teaspoon","name":"vanilla extract","notes":"","id":21096}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"In a small saucepan, combine the egg yolks, hazelnut spread, cocoa powder, and honey. Whisk until all ingredients are well combined and smooth.","image":0},{"name":"","text":"Add the cream, milk, and vanilla extract to the saucepan and mix well.","image":0},{"name":"","text":"Heat the mixture over medium heat, stirring constantly with a whisk or spatula until it reaches a temperature between 74\u00b0C and 79\u00b0C.","image":0},{"name":"","text":"Remove the base from the heat and strain it through a fine sieve into the container, filling it up to the MAX FILL line. Place the container in an ice bath to cool it quickly and, once cold, cover and freeze for 24 hours.","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Remove the container from the freezer, take off the lid, and place it in the machine.<\/p>","image":0},{"name":"","text":"Select the GELATO mode.","image":0},{"name":"","text":"Once the process is complete, you can add extra ingredients or serve the ice cream directly.","image":0}],"name":"After 24 hours:"}],"ingredients_flat":[{"amount":"2","unit":"","name":"large egg yolks","notes":"","id":26146,"uid":0,"type":"ingredient"},{"amount":"1\/4","unit":"cup","name":"hazelnut spread","notes":"","id":29476,"uid":1,"type":"ingredient"},{"amount":"2","unit":"teaspoons","name":"cocoa powder","notes":"","id":9417,"uid":2,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"honey","notes":"","id":9444,"uid":3,"type":"ingredient"},{"amount":"1\/4","unit":"cup","name":"sugar","notes":"","id":4860,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"cup","name":"whipping cream","notes":"","id":7721,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512,"uid":6,"type":"ingredient"},{"amount":"1","unit":"teaspoon","name":"vanilla extract","notes":"","id":21096,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"In a small saucepan, combine the egg yolks, hazelnut spread, cocoa powder, and honey. Whisk until all ingredients are well combined and smooth.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Add the cream, milk, and vanilla extract to the saucepan and mix well.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Heat the mixture over medium heat, stirring constantly with a whisk or spatula until it reaches a temperature between 74\u00b0C and 79\u00b0C.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Remove the base from the heat and strain it through a fine sieve into the container, filling it up to the MAX FILL line. Place the container in an ice bath to cool it quickly and, once cold, cover and freeze for 24 hours.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"After 24 hours:","uid":4,"type":"group"},{"name":"","text":"

        Remove the container from the freezer, take off the lid, and place it in the machine.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Select the GELATO mode.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Once the process is complete, you can add extra ingredients or serve the ice cream directly.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","notes":"

        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture once more. This additional step will help smooth the texture and achieve a creamier consistency. However, it is important to note that this option is only recommended if you are not going to add extra ingredients.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=82293"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82293\/revisions"}],"predecessor-version":[{"id":82296,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82293\/revisions\/82296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/82626"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=82293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=82293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=82293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}