{"id":82074,"date":"2025-09-15T08:00:00","date_gmt":"2025-09-15T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82074"},"modified":"2026-04-27T11:34:28","modified_gmt":"2026-04-27T09:34:28","slug":"maple-syrup-ice-cream","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/maple-syrup-ice-cream\/","title":{"rendered":"MAPLE SYRUP ICE CREAM"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 4<\/span> large egg yolks<\/span><\/li>
  • 1<\/span> tablespoon<\/span> maple syrup<\/span><\/li>
  • 1\/4<\/span> + 1 tablespoon brown sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> maple extract<\/span> (optional)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> whipping cream<\/span><\/li>
  • 1<\/span> cup<\/span> whole milk<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • In a small saucepan, mix the egg yolks, maple syrup, brown sugar, and maple extract. Whisk until fully combined and the sugar has dissolved. This mixture will be the base of your recipe, giving the ice cream a rich maple flavor.<\/span><\/div><\/li>
    • Add the cream and milk to the saucepan along with the egg mixture. Stir well to combine all the ingredients. This will create a rich, creamy base, ensuring a smooth and velvety texture.<\/span><\/div><\/li>
    • Place the saucepan over medium heat. Using a rubber spatula, stir the mixture constantly as it heats. Cook until it reaches a temperature between 74\u00b0C and 79\u00b0C to ensure the eggs are fully cooked and safe to consume. Keep stirring to prevent burning.<\/span><\/div><\/li>
    • Once removed from the heat, strain the mixture through a sieve into the ice cream container and place the container in an ice bath to cool it quickly and prevent further cooking.<\/span><\/div><\/li>
    • Once cooled, cover the container and transfer it to the freezer for at least 24 hours before serving to achieve the proper consistency.<\/span><\/div><\/li><\/ul><\/div>

      After 24h<\/h4>
      • Remove the container from the freezer, take off the lid and place it in the machine.<\/span><\/div><\/li>
      • Select the GELATO mode.<\/span><\/div><\/li>
      • Once the process is complete, you can add extra ingredients to your ice cream or serve it immediately, as preferred.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture again. This additional step will help smooth the texture and achieve a creamier consistency. However, this option is only recommended if you are not adding extra ingredients.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1951,29326],"tags":[],"class_list":["post-82074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-ice-cream-maker"],"recipe":{"id":82075,"image_id":82559,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB-150x150.jpeg","name":"MAPLE SYRUP ICE CREAM","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29245,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-ice-cream-makers\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"large egg yolks","notes":"","id":26146},{"amount":"1","unit":"tablespoon","name":"maple syrup","notes":"","id":12632},{"amount":"1\/4","unit":"","name":"+ 1 tablespoon brown sugar","notes":"","id":29395},{"amount":"1","unit":"teaspoon","name":"maple extract","notes":"optional","id":29396},{"amount":"1\/2","unit":"cup","name":"whipping cream","notes":"","id":7721},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        In a small saucepan, mix the egg yolks, maple syrup, brown sugar, and maple extract. Whisk until fully combined and the sugar has dissolved. This mixture will be the base of your recipe, giving the ice cream a rich maple flavor.<\/p>","image":0},{"name":"","text":"

        Add the cream and milk to the saucepan along with the egg mixture. Stir well to combine all the ingredients. This will create a rich, creamy base, ensuring a smooth and velvety texture.<\/p>","image":0},{"name":"","text":"

        Place the saucepan over medium heat. Using a rubber spatula, stir the mixture constantly as it heats. Cook until it reaches a temperature between 74\u00b0C and 79\u00b0C to ensure the eggs are fully cooked and safe to consume. Keep stirring to prevent burning.<\/p>","image":0},{"name":"","text":"

        Once removed from the heat, strain the mixture through a sieve into the ice cream container and place the container in an ice bath to cool it quickly and prevent further cooking.<\/p>","image":0},{"name":"","text":"

        Once cooled, cover the container and transfer it to the freezer for at least 24 hours before serving to achieve the proper consistency.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Remove the container from the freezer, take off the lid and place it in the machine.<\/p>","image":0},{"name":"","text":"

        Select the GELATO mode.<\/p>","image":0},{"name":"","text":"

        Once the process is complete, you can add extra ingredients to your ice cream or serve it immediately, as preferred.<\/p>","image":0}],"name":"After 24h"}],"ingredients_flat":[{"amount":"4","unit":"","name":"large egg yolks","notes":"","id":26146,"uid":0,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"maple syrup","notes":"","id":12632,"uid":1,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"+ 1 tablespoon brown sugar","notes":"","id":29395,"uid":2,"type":"ingredient"},{"amount":"1","unit":"teaspoon","name":"maple extract","notes":"optional","id":29396,"uid":3,"type":"ingredient"},{"amount":"1\/2","unit":"cup","name":"whipping cream","notes":"","id":7721,"uid":4,"type":"ingredient"},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        In a small saucepan, mix the egg yolks, maple syrup, brown sugar, and maple extract. Whisk until fully combined and the sugar has dissolved. This mixture will be the base of your recipe, giving the ice cream a rich maple flavor.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Add the cream and milk to the saucepan along with the egg mixture. Stir well to combine all the ingredients. This will create a rich, creamy base, ensuring a smooth and velvety texture.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Place the saucepan over medium heat. Using a rubber spatula, stir the mixture constantly as it heats. Cook until it reaches a temperature between 74\u00b0C and 79\u00b0C to ensure the eggs are fully cooked and safe to consume. Keep stirring to prevent burning.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Once removed from the heat, strain the mixture through a sieve into the ice cream container and place the container in an ice bath to cool it quickly and prevent further cooking.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Once cooled, cover the container and transfer it to the freezer for at least 24 hours before serving to achieve the proper consistency.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"After 24h","uid":5,"type":"group"},{"name":"","text":"

        Remove the container from the freezer, take off the lid and place it in the machine.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Select the GELATO mode.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Once the process is complete, you can add extra ingredients to your ice cream or serve it immediately, as preferred.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-sirope_WEB-150x150.jpeg","notes":"

        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture again. This additional step will help smooth the texture and achieve a creamier consistency. However, this option is only recommended if you are not adding extra ingredients.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=82074"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82074\/revisions"}],"predecessor-version":[{"id":83484,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82074\/revisions\/83484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/82559"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=82074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=82074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=82074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}