{"id":82039,"date":"2025-09-15T08:00:00","date_gmt":"2025-09-15T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82039"},"modified":"2026-04-27T11:30:12","modified_gmt":"2026-04-27T09:30:12","slug":"vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/vanilla-ice-cream\/","title":{"rendered":"VANILLA ICE CREAM"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 4<\/span> large egg yolks<\/span><\/li>
  • 1<\/span> tablespoon<\/span> honey<\/span><\/li>
  • 1\/4<\/span> + 1 tablespoon granulated sugar<\/span><\/li>
  • 1<\/span> cup<\/span> whipping cream<\/span><\/li>
  • 1<\/span> cup<\/span> whole milk<\/span><\/li>
  • 1<\/span> whole vanilla bean<\/span> (split lengthwise and scraped)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • In a small saucepan, mix the egg yolks, honey, and sugar. Whisk until everything is fully combined and the sugar has dissolved.<\/span><\/div><\/li>
    • Add the cream, milk, and vanilla to the saucepan, making sure all ingredients are well incorporated.<\/span><\/div><\/li>
    • Place the saucepan over medium heat and begin stirring constantly with a whisk or spatula. Continue cooking while monitoring the temperature with a thermometer until it reaches between 74\u00b0C and 79\u00b0C.<\/span><\/div><\/li>
    • Once the desired temperature is reached, remove the saucepan from the heat and strain the mixture through a fine sieve into the ice cream container.<\/span><\/div><\/li>
    • Place the container in an ice bath to cool it quickly. Once cooled, place the lid on and transfer it to the freezer for at least 24 hours before serving.<\/span><\/div><\/li><\/ul><\/div>

      After 24h<\/h4>
      • Remove the container from the freezer, take off the lid and place it in the ice cream maker.<\/span><\/div><\/li>
      • Select the GELATO mode.<\/span><\/div><\/li>
      • Once the process is complete, you can add extra ingredients to your ice cream or simply remove it from the container and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture again. This additional step will help smooth the texture and achieve a creamier consistency. However, it is important to note that this option is only recommended if you are not adding extra ingredients.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":15,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1951,28338,29326],"tags":[],"class_list":["post-82039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-funny-cooking","category-ice-cream-maker"],"recipe":{"id":82040,"image_id":82547,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB-150x150.jpeg","name":"VANILLA ICE CREAM","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29245,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-ice-cream-makers\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"large egg yolks","notes":"","id":26146},{"amount":"1","unit":"tablespoon","name":"honey","notes":"","id":9444},{"amount":"1\/4","unit":"","name":"+ 1 tablespoon granulated sugar","notes":"","id":29379},{"amount":"1","unit":"cup","name":"whipping cream","notes":"","id":7721},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512},{"amount":"1","unit":"","name":"whole vanilla bean","notes":"split lengthwise and scraped","id":29380}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        In a small saucepan, mix the egg yolks, honey, and sugar. Whisk until everything is fully combined and the sugar has dissolved.<\/p>","image":0},{"name":"","text":"

        Add the cream, milk, and vanilla to the saucepan, making sure all ingredients are well incorporated.<\/p>","image":0},{"name":"","text":"

        Place the saucepan over medium heat and begin stirring constantly with a whisk or spatula. Continue cooking while monitoring the temperature with a thermometer until it reaches between 74\u00b0C and 79\u00b0C.<\/p>","image":0},{"name":"","text":"

        Once the desired temperature is reached, remove the saucepan from the heat and strain the mixture through a fine sieve into the ice cream container.<\/p>","image":0},{"name":"","text":"

        Place the container in an ice bath to cool it quickly. Once cooled, place the lid on and transfer it to the freezer for at least 24 hours before serving.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Remove the container from the freezer, take off the lid and place it in the ice cream maker.<\/p>","image":0},{"name":"","text":"

        Select the GELATO mode.<\/p>","image":0},{"name":"","text":"

        Once the process is complete, you can add extra ingredients to your ice cream or simply remove it from the container and serve immediately.<\/p>","image":0}],"name":"After 24h"}],"ingredients_flat":[{"amount":"4","unit":"","name":"large egg yolks","notes":"","id":26146,"uid":0,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"honey","notes":"","id":9444,"uid":1,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"+ 1 tablespoon granulated sugar","notes":"","id":29379,"uid":2,"type":"ingredient"},{"amount":"1","unit":"cup","name":"whipping cream","notes":"","id":7721,"uid":3,"type":"ingredient"},{"amount":"1","unit":"cup","name":"whole milk","notes":"","id":7512,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"whole vanilla bean","notes":"split lengthwise and scraped","id":29380,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        In a small saucepan, mix the egg yolks, honey, and sugar. Whisk until everything is fully combined and the sugar has dissolved.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Add the cream, milk, and vanilla to the saucepan, making sure all ingredients are well incorporated.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Place the saucepan over medium heat and begin stirring constantly with a whisk or spatula. Continue cooking while monitoring the temperature with a thermometer until it reaches between 74\u00b0C and 79\u00b0C.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Once the desired temperature is reached, remove the saucepan from the heat and strain the mixture through a fine sieve into the ice cream container.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Place the container in an ice bath to cool it quickly. Once cooled, place the lid on and transfer it to the freezer for at least 24 hours before serving.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"After 24h","uid":5,"type":"group"},{"name":"","text":"

        Remove the container from the freezer, take off the lid and place it in the ice cream maker.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Select the GELATO mode.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Once the process is complete, you can add extra ingredients to your ice cream or simply remove it from the container and serve immediately.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB-150x150.jpeg","notes":"

        If your ice cream has a grainy texture due to a very low freezing temperature, don\u2019t worry. Select the RE-SPIN option to process the mixture again. This additional step will help smooth the texture and achieve a creamier consistency. However, it is important to note that this option is only recommended if you are not adding extra ingredients.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=82039"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82039\/revisions"}],"predecessor-version":[{"id":83476,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/82039\/revisions\/83476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/82547"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=82039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=82039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=82039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}