{"id":81409,"date":"2026-03-11T08:00:00","date_gmt":"2026-03-11T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81409"},"modified":"2026-03-09T14:04:36","modified_gmt":"2026-03-09T13:04:36","slug":"tuna-crudo-with-lime-grapefruit-and-orange-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/tuna-crudo-with-lime-grapefruit-and-orange-vinaigrette\/","title":{"rendered":"TUNA CRUDO WITH LIME, GRAPEFRUIT AND ORANGE VINAIGRETTE"},"content":{"rendered":"
\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Fresh, vibrant and full of citrus nuances, this tuna crudo is a light and elegant recipe perfect as a starter. The vinaigrette emulsified with the Fullmix enhances the aromas and coats the fish in a perfect balance of acidity and freshness.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 400<\/span> g<\/span> very fresh bluefin tuna<\/span> (sashimi grade)<\/span><\/li>
  • Zest of 1 lime<\/span><\/li>
  • Juice of 1 lime<\/span><\/li>
  • Juice of \u00bd grapefruit<\/span><\/li>
  • Juice of \u00bd orange<\/span><\/li>
  • 3<\/span> tablespoons<\/span> extra virgin olive oil<\/span><\/li>
  • Flaky salt<\/span><\/li>
  • Freshly ground black pepper<\/span><\/li>
  • Edible flower petals<\/span><\/li>
  • Black caviar for serving<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Cut the tuna into small, thin and uniform slices using a very sharp knife. Keep chilled.<\/span><\/div><\/li>
    • In the blender jar, add the lime, grapefruit and orange juice together with the olive oil and a pinch of salt.<\/span><\/div><\/li>
    • Emulsify with the Fullmix<\/strong> at high power until the vinaigrette becomes slightly thick and well combined.<\/span><\/div><\/li>
    • Arrange the tuna on a plate and pour the vinaigrette over it.<\/span><\/div><\/li>
    • Finish with lime zest, black caviar and edible flowers.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":81395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":124,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1945,2349,1887,2099,28272,1948],"tags":[],"class_list":["post-81409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-blenders","category-gluten-free","category-in-under-15-mins","category-lactose-free","category-main_courses"],"recipe":{"id":81410,"image_id":81387,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","name":"TUNA CRUDO WITH LIME, GRAPEFRUIT AND ORANGE VINAIGRETTE","summary":"Fresh, vibrant and full of citrus nuances, this tuna crudo is a light and elegant recipe perfect as a starter. The vinaigrette emulsified with the Fullmix enhances the aromas and coats the fish in a perfect balance of acidity and freshness.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21506,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-hand-blenders\/100357-fullmix-retro-1000w-hand-blender.html?id_c=197413","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"very fresh bluefin tuna","notes":"sashimi grade","id":29106},{"amount":"","unit":"","name":"Zest of 1 lime","notes":"","id":20192},{"amount":"","unit":"","name":"Juice of 1 lime","notes":"","id":29107},{"amount":"","unit":"","name":"Juice of \u00bd grapefruit","notes":"","id":29108},{"amount":"","unit":"","name":"Juice of \u00bd orange","notes":"","id":29109},{"amount":"3","unit":"tablespoons","name":"extra virgin olive oil","notes":"","id":6918},{"amount":"","unit":"","name":"Flaky salt","notes":"","id":28604},{"amount":"","unit":"","name":"Freshly ground black pepper","notes":"","id":29110},{"amount":"","unit":"","name":"Edible flower petals","notes":"","id":29111},{"amount":"","unit":"","name":"Black caviar for serving","notes":"","id":29112}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Cut the tuna into small, thin and uniform slices using a very sharp knife. Keep chilled.<\/p>","image":0},{"name":"","text":"

      In the blender jar, add the lime, grapefruit and orange juice together with the olive oil and a pinch of salt.<\/p>","image":0},{"name":"","text":"

      Emulsify with the Fullmix<\/strong> at high power until the vinaigrette becomes slightly thick and well combined.<\/p>","image":0},{"name":"","text":"

      Arrange the tuna on a plate and pour the vinaigrette over it.<\/p>","image":0},{"name":"","text":"

      Finish with lime zest, black caviar and edible flowers.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"very fresh bluefin tuna","notes":"sashimi grade","id":29106,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Zest of 1 lime","notes":"","id":20192,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Juice of 1 lime","notes":"","id":29107,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Juice of \u00bd grapefruit","notes":"","id":29108,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Juice of \u00bd orange","notes":"","id":29109,"uid":4,"type":"ingredient"},{"amount":"3","unit":"tablespoons","name":"extra virgin olive oil","notes":"","id":6918,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Flaky salt","notes":"","id":28604,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Freshly ground black pepper","notes":"","id":29110,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Edible flower petals","notes":"","id":29111,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Black caviar for serving","notes":"","id":29112,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Cut the tuna into small, thin and uniform slices using a very sharp knife. Keep chilled.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      In the blender jar, add the lime, grapefruit and orange juice together with the olive oil and a pinch of salt.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Emulsify with the Fullmix<\/strong> at high power until the vinaigrette becomes slightly thick and well combined.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Arrange the tuna on a plate and pour the vinaigrette over it.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Finish with lime zest, black caviar and edible flowers.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=81409"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81409\/revisions"}],"predecessor-version":[{"id":81412,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81409\/revisions\/81412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/81395"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=81409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=81409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=81409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}