{"id":81295,"date":"2026-03-11T08:00:00","date_gmt":"2026-03-11T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81295"},"modified":"2026-03-09T15:42:31","modified_gmt":"2026-03-09T14:42:31","slug":"dark-chocolate-cookies-with-blue-spirulina-ganache","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/dark-chocolate-cookies-with-blue-spirulina-ganache\/","title":{"rendered":"DARK CHOCOLATE COOKIES WITH BLUE SPIRULINA GANACHE"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Intense, slightly crisp on the outside and soft in the center, these dark chocolate cookies hide a creamy blue ganache filling. An elegant and surprising contrast where deep cocoa notes are balanced with a smooth and delicate center, finished with edible petals.<\/div>\n <\/div>\n \n
\n
Servings <\/span>12<\/span><\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

For the cookies<\/h4>
  • 120<\/span> g<\/span> butter<\/span> (at room temperature)<\/span><\/li>
  • 150<\/span> g<\/span> sugar<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 170<\/span> g<\/span> flour<\/span><\/li>
  • 40<\/span> g<\/span> unsweetened cocoa powder<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1<\/span> pinch<\/span> of salt<\/span><\/li><\/ul><\/div>

    For the blue ganache<\/h4>
    • 120<\/span> g<\/span> white chocolate<\/span><\/li>
    • 60<\/span> ml<\/span> whipping cream<\/span><\/li>
    • \u00bd<\/span> \u20131 teaspoon blue spirulina powder<\/span><\/li>
    • Dried edible petals<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Preheat the oven to 180 \u00b0C with top and bottom heat.<\/span><\/div><\/li>
      • Place the butter and sugar in the bowl with the whisk attachment. Beat for 2\u20133 minutes at medium speed (speed 3\u20134) until creamy and slightly fluffy.<\/span><\/div><\/li>
      • Add the egg and beat for 30\u201340 seconds at medium speed until fully incorporated.<\/span><\/div><\/li>
      • Add the flour, cocoa powder, baking powder and salt. Mix at low speed (speed 1\u20132) for 40\u201360 seconds, just until combined. Avoid overmixing to keep the cookies tender.<\/span><\/div><\/li>
      • Shape evenly sized balls and place them on a baking tray lined with parchment paper, leaving space between them.<\/span><\/div><\/li>
      • Bake for 10\u201312 minutes. Remove from the oven and, while still warm, gently press the center with the base of a small glass or a spoon to create the characteristic indentation. Let cool completely on a rack.<\/span><\/div><\/li>
      • For the ganache, heat the cream until hot but not boiling. Pour it over the chopped white chocolate and let sit for 1 minute.<\/span><\/div><\/li>
      • Place the mixture in the clean bowl with the whisk attachment and beat for 1 minute at low speed (speed 1\u20132) until smooth. Add the blue spirulina powder and beat for another 20\u201330 seconds until the color is uniform.<\/span><\/div><\/li>
      • Let the ganache cool slightly until it thickens a bit and fill the center of each cookie.<\/span><\/div><\/li>
      • Decorate with edible petals and let rest until the filling sets.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":81275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":95,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2349,1949,1951,28338,1035,847],"tags":[],"class_list":["post-81295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-breakfast","category-desserts","category-funny-cooking","category-in-under-30-mins","category-vegetarian-diet"],"recipe":{"id":81296,"image_id":81267,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB-150x150.jpg","name":"DARK CHOCOLATE COOKIES WITH BLUE SPIRULINA GANACHE","summary":"Intense, slightly crisp on the outside and soft in the center, these dark chocolate cookies hide a creamy blue ganache filling. An elegant and surprising contrast where deep cocoa notes are balanced with a smooth and delicate center, finished with edible petals.\n","author_name":"CREATE","author_link":"","servings":"12","servings_unit":"","prep_time":"20","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5784,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-stand-mixers\/73923-downmix-retro-planetary-rotation-mixer.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"120","unit":"g","name":"butter","notes":"at room temperature","id":7691},{"amount":"150","unit":"g","name":"sugar","notes":"","id":4860},{"amount":"1","unit":"","name":"egg","notes":"","id":6913},{"amount":"170","unit":"g","name":"flour","notes":"","id":9593},{"amount":"40","unit":"g","name":"unsweetened cocoa powder","notes":"","id":16453},{"amount":"\u00bd","unit":"teaspoon","name":"baking powder","notes":"","id":8628},{"amount":"1","unit":"pinch","name":"of salt","notes":"","id":7550}],"name":"For the cookies"},{"ingredients":[{"amount":"120","unit":"g","name":"white chocolate","notes":"","id":13107},{"amount":"60","unit":"ml","name":"whipping cream","notes":"","id":7721},{"amount":"\u00bd","unit":"","name":"\u20131 teaspoon blue spirulina powder","notes":"","id":29030},{"amount":"","unit":"","name":"Dried edible petals","notes":"optional","id":29031}],"name":"For the blue ganache"}],"instructions":[{"instructions":[{"name":"","text":"

        Preheat the oven to 180 \u00b0C with top and bottom heat.<\/p>","image":0},{"name":"","text":"

        Place the butter and sugar in the bowl with the whisk attachment. Beat for 2\u20133 minutes at medium speed (speed 3\u20134) until creamy and slightly fluffy.<\/p>","image":0},{"name":"","text":"

        Add the egg and beat for 30\u201340 seconds at medium speed until fully incorporated.<\/p>","image":0},{"name":"","text":"

        Add the flour, cocoa powder, baking powder and salt. Mix at low speed (speed 1\u20132) for 40\u201360 seconds, just until combined. Avoid overmixing to keep the cookies tender.<\/p>","image":0},{"name":"","text":"

        Shape evenly sized balls and place them on a baking tray lined with parchment paper, leaving space between them.<\/p>","image":0},{"name":"","text":"

        Bake for 10\u201312 minutes. Remove from the oven and, while still warm, gently press the center with the base of a small glass or a spoon to create the characteristic indentation. Let cool completely on a rack.<\/p>","image":0},{"name":"","text":"

        For the ganache, heat the cream until hot but not boiling. Pour it over the chopped white chocolate and let sit for 1 minute.<\/p>","image":0},{"name":"","text":"

        Place the mixture in the clean bowl with the whisk attachment and beat for 1 minute at low speed (speed 1\u20132) until smooth. Add the blue spirulina powder and beat for another 20\u201330 seconds until the color is uniform.<\/p>","image":0},{"name":"","text":"

        Let the ganache cool slightly until it thickens a bit and fill the center of each cookie.<\/p>","image":0},{"name":"","text":"

        Decorate with edible petals and let rest until the filling sets.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"name":"For the cookies","uid":0,"type":"group"},{"amount":"120","unit":"g","name":"butter","notes":"at room temperature","id":7691,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"sugar","notes":"","id":4860,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"egg","notes":"","id":6913,"uid":3,"type":"ingredient"},{"amount":"170","unit":"g","name":"flour","notes":"","id":9593,"uid":4,"type":"ingredient"},{"amount":"40","unit":"g","name":"unsweetened cocoa powder","notes":"","id":16453,"uid":5,"type":"ingredient"},{"amount":"\u00bd","unit":"teaspoon","name":"baking powder","notes":"","id":8628,"uid":6,"type":"ingredient"},{"amount":"1","unit":"pinch","name":"of salt","notes":"","id":7550,"uid":7,"type":"ingredient"},{"name":"For the blue ganache","uid":8,"type":"group"},{"amount":"120","unit":"g","name":"white chocolate","notes":"","id":13107,"uid":9,"type":"ingredient"},{"amount":"60","unit":"ml","name":"whipping cream","notes":"","id":7721,"uid":10,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"\u20131 teaspoon blue spirulina powder","notes":"","id":29030,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Dried edible petals","notes":"optional","id":29031,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        Preheat the oven to 180 \u00b0C with top and bottom heat.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Place the butter and sugar in the bowl with the whisk attachment. Beat for 2\u20133 minutes at medium speed (speed 3\u20134) until creamy and slightly fluffy.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Add the egg and beat for 30\u201340 seconds at medium speed until fully incorporated.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Add the flour, cocoa powder, baking powder and salt. Mix at low speed (speed 1\u20132) for 40\u201360 seconds, just until combined. Avoid overmixing to keep the cookies tender.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Shape evenly sized balls and place them on a baking tray lined with parchment paper, leaving space between them.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

        Bake for 10\u201312 minutes. Remove from the oven and, while still warm, gently press the center with the base of a small glass or a spoon to create the characteristic indentation. Let cool completely on a rack.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

        For the ganache, heat the cream until hot but not boiling. Pour it over the chopped white chocolate and let sit for 1 minute.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Place the mixture in the clean bowl with the whisk attachment and beat for 1 minute at low speed (speed 1\u20132) until smooth. Add the blue spirulina powder and beat for another 20\u201330 seconds until the color is uniform.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Let the ganache cool slightly until it thickens a bit and fill the center of each cookie.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

        Decorate with edible petals and let rest until the filling sets.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/COOKIES-CON-GANACHE-DE-ESPIRULINA-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=81295"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81295\/revisions"}],"predecessor-version":[{"id":81653,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/81295\/revisions\/81653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/81275"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=81295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=81295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=81295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}