{"id":79090,"date":"2025-12-02T08:00:00","date_gmt":"2025-12-02T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=79090"},"modified":"2026-03-04T13:01:09","modified_gmt":"2026-03-04T12:01:09","slug":"beef-loin-with-onion-carrot","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/beef-loin-with-onion-carrot\/","title":{"rendered":"BEEF LOIN WITH ONION & CARROT"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
This is the kind of dish that comforts you from the moment you smell it. The meat cooks slowly until tender and juicy, surrounded by a sauce made from onion and carrot that becomes deep and slightly sweet. Perfect for serving over smooth, piping-hot mashed potatoes.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 1<\/span> piece<\/span> beef loin<\/span> (700\u2013900 g)<\/span><\/li>
  • 3<\/span> onions<\/span> (thinly sliced)<\/span><\/li>
  • 2<\/span> carrots<\/span> (cut into thick rounds)<\/span><\/li>
  • 2<\/span> garlic cloves<\/span><\/li>
  • 150<\/span> ml<\/span> red or white wine<\/span><\/li>
  • 200<\/span> ml<\/span> stock<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • Salt<\/span> (pepper and olive oil)<\/span><\/li>
  • Mashed potatoes to serve<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Select the \u201cFast cook\u201d<\/strong> mode on the Pressure Cooker, add oil and brown the pork loin on all sides. This step and the next two should be carried out with the lid open.<\/span><\/div><\/li>
    • Add the onion, carrot and garlic and cook for 3\u20134 minutes.<\/span><\/div><\/li>
    • Add the wine, the broth and the bay leaf.<\/span><\/div><\/li>
    • Place the pressure cooker lid on, close it, select the Meat<\/strong> program at high pressure and start the program.<\/span><\/div><\/li>
    • Once finished, release the pressure, remove the pork loin and let it rest for 10 minutes before serving.<\/span><\/div><\/li>
    • If you prefer a thicker sauce, let it reduce for 5 more minutes.<\/span><\/div><\/li>
    • Serve the meat over mashed potatoes with the sauce on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":79080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":243,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28300,28293,1948,28320],"tags":[],"class_list":["post-79090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-dinner-with-friends","category-main_courses","category-pressure-cooker-uk"],"recipe":{"id":79091,"image_id":79080,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14-150x150.jpeg","name":"BEEF LOIN WITH ONION & CARROT","summary":"This is the kind of dish that comforts you from the moment you smell it. The meat cooks slowly until tender and juicy, surrounded by a sauce made from onion and carrot that becomes deep and slightly sweet. Perfect for serving over smooth, piping-hot mashed potatoes.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"piece","name":"beef loin","notes":"700\u2013900 g","id":28563},{"amount":"3","unit":"","name":"onions","notes":"thinly sliced","id":7740},{"amount":"2","unit":"","name":"carrots","notes":"cut into thick rounds","id":7799},{"amount":"2","unit":"","name":"garlic cloves","notes":"","id":11057},{"amount":"150","unit":"ml","name":"red or white wine","notes":"","id":28564},{"amount":"200","unit":"ml","name":"stock","notes":"","id":28565},{"amount":"1","unit":"","name":"bay leaf","notes":"","id":8225},{"amount":"","unit":"","name":"Salt","notes":"pepper and olive oil","id":4790},{"amount":"","unit":"","name":"Mashed potatoes to serve","notes":"","id":28566}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Select the \u201cFast cook\u201d<\/strong> mode on the Pressure Cooker, add oil and brown the pork loin on all sides. This step and the next two should be carried out with the lid open.<\/p>","image":0},{"name":"","text":"

      Add the onion, carrot and garlic and cook for 3\u20134 minutes.<\/p>","image":0},{"name":"","text":"

      Add the wine, the broth and the bay leaf.<\/p>","image":0},{"name":"","text":"

      Place the pressure cooker lid on, close it, select the Meat<\/strong> program at high pressure and start the program.<\/p>","image":0},{"name":"","text":"

      Once finished, release the pressure, remove the pork loin and let it rest for 10 minutes before serving.<\/p>","image":0},{"name":"","text":"

      If you prefer a thicker sauce, let it reduce for 5 more minutes.<\/p>","image":0},{"name":"","text":"

      Serve the meat over mashed potatoes with the sauce on top.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"piece","name":"beef loin","notes":"700\u2013900 g","id":28563,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"onions","notes":"thinly sliced","id":7740,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"carrots","notes":"cut into thick rounds","id":7799,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"garlic cloves","notes":"","id":11057,"uid":3,"type":"ingredient"},{"amount":"150","unit":"ml","name":"red or white wine","notes":"","id":28564,"uid":4,"type":"ingredient"},{"amount":"200","unit":"ml","name":"stock","notes":"","id":28565,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"bay leaf","notes":"","id":8225,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Salt","notes":"pepper and olive oil","id":4790,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Mashed potatoes to serve","notes":"","id":28566,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Select the \u201cFast cook\u201d<\/strong> mode on the Pressure Cooker, add oil and brown the pork loin on all sides. This step and the next two should be carried out with the lid open.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Add the onion, carrot and garlic and cook for 3\u20134 minutes.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Add the wine, the broth and the bay leaf.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Place the pressure cooker lid on, close it, select the Meat<\/strong> program at high pressure and start the program.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Once finished, release the pressure, remove the pork loin and let it rest for 10 minutes before serving.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      If you prefer a thicker sauce, let it reduce for 5 more minutes.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Serve the meat over mashed potatoes with the sauce on top.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=79090"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79090\/revisions"}],"predecessor-version":[{"id":81242,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79090\/revisions\/81242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/79080"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=79090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=79090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=79090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}