{"id":79029,"date":"2025-12-02T08:00:00","date_gmt":"2025-12-02T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=79029"},"modified":"2025-12-03T13:31:45","modified_gmt":"2025-12-03T12:31:45","slug":"warm-salad-with-white-wine-poached-pear-thyme-pepper","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/warm-salad-with-white-wine-poached-pear-thyme-pepper\/","title":{"rendered":"WARM SALAD WITH WHITE WINE\u2013POACHED PEAR, THYME & PEPPER"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A salad that smells like winter and a beautifully set table. Whole pears cooked in white wine with thyme and pepper, soft and full of aroma, becoming the heart of the dish. The contrast with the green leaves, persimmon and the creamy touch of gorgonzola makes it a perfect starter for any celebration.<\/div>\n <\/div>\n \n
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Servings <\/span>3<\/span><\/div>\n \n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 2<\/span> firm pears<\/span> (peeled and whole)<\/span><\/li>
  • 150<\/span> ml<\/span> white wine<\/span><\/li>
  • 1<\/span> sprig fresh thyme<\/span><\/li>
  • 6<\/span> \u20138 black peppercorns<\/span><\/li>
  • Green leaves<\/span> (arugula, spinach, lamb\u2019s lettuce)<\/span><\/li>
  • Chopped and toasted pistachios<\/span><\/li>
  • Thin slices of persimmon<\/span><\/li>
  • Gorgonzola cream<\/span> (gorgonzola + a splash of cream)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Add the whole pears, white wine, thyme and peppercorns to the Pressure Cooker.<\/span><\/div><\/li>
    • Cook for 6 minutes on pressure mode to infuse them without sweetening.<\/span><\/div><\/li>
    • Carefully remove the pears and let them cool slightly.<\/span><\/div><\/li>
    • Prepare the plate with a base of green leaves and persimmon slices.<\/span><\/div><\/li>
    • Place a whole pear in the centre of each serving.<\/span><\/div><\/li>
    • Sprinkle with toasted pistachios and finish with threads of gorgonzola cream around it.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":79003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":233,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1945,28300,28320],"tags":[],"class_list":["post-79029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-christmas","category-pressure-cooker-uk"],"recipe":{"id":79033,"image_id":79003,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","name":"WARM SALAD WITH WHITE WINE\u2013POACHED PEAR, THYME & PEPPER","summary":"A salad that smells like winter and a beautifully set table. Whole pears cooked in white wine with thyme and pepper, soft and full of aroma, becoming the heart of the dish. The contrast with the green leaves, persimmon and the creamy touch of gorgonzola makes it a perfect starter for any celebration.\n","author_name":"CREATE","author_link":"","servings":"3","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"firm pears","notes":"peeled and whole","id":28512},{"amount":"150","unit":"ml","name":"white wine","notes":"","id":7572},{"amount":"1","unit":"","name":"sprig fresh thyme","notes":"","id":28513},{"amount":"6","unit":"","name":"\u20138 black peppercorns","notes":"","id":28514},{"amount":"","unit":"","name":"Green leaves","notes":"arugula, spinach, lamb\u2019s lettuce","id":28515},{"amount":"","unit":"","name":"Chopped and toasted pistachios","notes":"","id":28516},{"amount":"","unit":"","name":"Thin slices of persimmon","notes":"","id":28517},{"amount":"","unit":"","name":"Gorgonzola cream","notes":"gorgonzola + a splash of cream","id":28518}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Add the whole pears, white wine, thyme and peppercorns to the Pressure Cooker.<\/p>","image":0},{"name":"","text":"

      Cook for 6 minutes on pressure mode to infuse them without sweetening.<\/p>","image":0},{"name":"","text":"

      Carefully remove the pears and let them cool slightly.<\/p>","image":0},{"name":"","text":"

      Prepare the plate with a base of green leaves and persimmon slices.<\/p>","image":0},{"name":"","text":"

      Place a whole pear in the centre of each serving.<\/p>","image":0},{"name":"","text":"

      Sprinkle with toasted pistachios and finish with threads of gorgonzola cream around it.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"firm pears","notes":"peeled and whole","id":28512,"uid":0,"type":"ingredient"},{"amount":"150","unit":"ml","name":"white wine","notes":"","id":7572,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"sprig fresh thyme","notes":"","id":28513,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"\u20138 black peppercorns","notes":"","id":28514,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Green leaves","notes":"arugula, spinach, lamb\u2019s lettuce","id":28515,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Chopped and toasted pistachios","notes":"","id":28516,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Thin slices of persimmon","notes":"","id":28517,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Gorgonzola cream","notes":"gorgonzola + a splash of cream","id":28518,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Add the whole pears, white wine, thyme and peppercorns to the Pressure Cooker.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Cook for 6 minutes on pressure mode to infuse them without sweetening.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Carefully remove the pears and let them cool slightly.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Prepare the plate with a base of green leaves and persimmon slices.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Place a whole pear in the centre of each serving.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Sprinkle with toasted pistachios and finish with threads of gorgonzola cream around it.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=79029"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79029\/revisions"}],"predecessor-version":[{"id":79779,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/79029\/revisions\/79779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/79003"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=79029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=79029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=79029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}