{"id":77901,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77901"},"modified":"2025-12-03T16:09:48","modified_gmt":"2025-12-03T15:09:48","slug":"noodles-with-beef-vegetables-and-fried-egg","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/noodles-with-beef-vegetables-and-fried-egg\/","title":{"rendered":"Noodles with Beef, Vegetables and Fried Egg"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A hearty dish that brings together the best of Asian flavours: juicy beef, crunchy vegetables and a fried egg that adds creaminess to every bite. Perfect for a quick, characterful dinner.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>35<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 300<\/span> g<\/span> noodles<\/span> (cooked al dente)<\/span><\/li>
  • 300<\/span> g<\/span> beef<\/span> (sirloin or ribeye, thinly sliced)<\/span><\/li>
  • 1<\/span> small courgette<\/span> (zucchini, cut into batons)<\/span><\/li>
  • 1<\/span> red bell pepper<\/span> (sliced)<\/span><\/li>
  • 2<\/span> carrots<\/span> (cut into batons)<\/span><\/li>
  • 1<\/span> onion<\/span> (sliced)<\/span><\/li>
  • 4<\/span> eggs<\/span><\/li>
  • 3<\/span> tbsp<\/span> soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> oyster sauce<\/span> (optional, to boost flavour)<\/span><\/li>
  • 1<\/span> tsp<\/span> freshly grated ginger<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> (chopped)<\/span><\/li>
  • 2<\/span> tbsp<\/span> vegetable oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> sesame oil<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Heat the wok until very hot, add the vegetable oil and stir-fry the beef for 2\u20133 minutes until browned. Remove and set aside.<\/div><\/li>
    • In the same wok, add garlic and ginger, stir-fry briefly until fragrant, then add the vegetables (courgette, pepper, carrots, onion). Stir-fry until al dente but still crisp.<\/div><\/li>
    • Add the cooked noodles and mix well with the vegetables.<\/div><\/li>
    • Pour in the soy sauce, oyster sauce (if using) and sesame oil, tossing vigorously to coat every strand.<\/div><\/li>
    • Return the beef to the wok and stir-fry everything together for 1 more minute.<\/div><\/li>
    • In a separate pan, fry the eggs to your liking (soft yolk is ideal so it blends with the noodles when broken).<\/div><\/li>
    • Serve the noodles in deep bowls and top each portion with a fried egg. Sprinkle with chives or sesame seeds if desired.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":436,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28233,2096,1948,28037],"tags":[],"class_list":["post-77901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-food","category-by-dish-type","category-main_courses","category-wok-uk"],"recipe":{"id":78537,"image_id":78402,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/TALLARINES_WOK-STUDIO-03_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/TALLARINES_WOK-STUDIO-03_WEB-150x150.jpg","name":"Noodles with Beef, Vegetables and Fried Egg","summary":"A hearty dish that brings together the best of Asian flavours: juicy beef, crunchy vegetables and a fried egg that adds creaminess to every bite. Perfect for a quick, characterful dinner.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1948,"name":"Main Courses","slug":"main_courses","term_group":0,"term_taxonomy_id":1948,"taxonomy":"category","description":"","parent":2096,"count":132,"filter":"raw","cat_ID":1948,"category_count":132,"category_description":"","cat_name":"Main Courses","category_nicename":"main_courses","category_parent":2096}]}],"tags":[],"products":[{"id":28027,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-pans\/214133-wok-studio-cast-aluminium-wok-with-ceramic-coating.html?id_c=580494","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"noodles","notes":"cooked al dente","id":9560},{"amount":"300","unit":"g","name":"beef","notes":"sirloin or ribeye, thinly sliced","id":27252},{"amount":"1","unit":"","name":"small courgette","notes":"zucchini, cut into batons","id":28153},{"amount":"1","unit":"","name":"red bell pepper","notes":"sliced","id":28154},{"amount":"2","unit":"","name":"carrots","notes":"cut into batons","id":7799},{"amount":"1","unit":"","name":"onion","notes":"sliced","id":7798},{"amount":"4","unit":"","name":"eggs","notes":"","id":6949},{"amount":"3","unit":"tbsp","name":"soy sauce","notes":"","id":8343},{"amount":"1","unit":"tbsp","name":"oyster sauce","notes":"optional, to boost flavour","id":28155},{"amount":"1","unit":"tsp","name":"freshly grated ginger","notes":"","id":28156},{"amount":"2","unit":"","name":"garlic cloves","notes":"chopped","id":11057},{"amount":"2","unit":"tbsp","name":"vegetable oil","notes":"","id":28157},{"amount":"1","unit":"tbsp","name":"sesame oil","notes":"","id":21141},{"amount":"","unit":"","name":"Salt and pepper to taste","notes":"","id":13044}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Heat the wok until very hot, add the vegetable oil and stir-fry the beef for 2\u20133 minutes until browned. 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