{"id":77861,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77861"},"modified":"2025-12-03T16:06:29","modified_gmt":"2025-12-03T15:06:29","slug":"wok-fried-rice","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/wok-fried-rice\/","title":{"rendered":"Wok-Fried Rice"},"content":{"rendered":"\n\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Light, full of texture and with a salty hint of the sea, this wok-fried rice with prawns is a celebration in every spoonful. Perfect for those days when you want something tasty without too much fuss.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>35<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 300<\/span> g<\/span> cooked jasmine rice<\/span> (preferably cold, from the previous day)<\/span><\/li>
  • 8<\/span> \u201310 large prawns<\/span> (peeled and cleaned)<\/span><\/li>
  • 2<\/span> eggs<\/span> (beaten)<\/span><\/li>
  • \u00bd<\/span> cup<\/span> peas<\/span> (fresh or frozen)<\/span><\/li>
  • 1<\/span> small carrot<\/span> (diced)<\/span><\/li>
  • 2<\/span> spring onions<\/span> (white and green parts, chopped)<\/span><\/li>
  • 2<\/span> tbsp<\/span> light soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> sesame oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> neutral vegetable oil<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Heat the wok with one tablespoon of vegetable oil and quickly stir-fry the prawns until they change colour. Remove and set aside.<\/div><\/li>
    • In the same wok, add a little more oil if needed and pour in the beaten eggs. Make a light scramble, break into large pieces and set aside.<\/div><\/li>
    • Add more oil if necessary and stir-fry the carrot and peas until they begin to soften.<\/div><\/li>
    • Add the cold rice to the wok, break up any clumps with a spatula and stir well to heat through.<\/div><\/li>
    • Pour in the soy sauce and sesame oil, mixing well to coat every grain.<\/div><\/li>
    • Return the prawns, eggs and chopped spring onions to the wok. Stir-fry over high heat for another minute to combine flavours.<\/div><\/li>
    • Adjust seasoning with salt and pepper. Serve hot, ideally on warm plates to maintain the texture.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":442,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28233,2096,28293,1948,28037],"tags":[],"class_list":["post-77861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-food","category-by-dish-type","category-dinner-with-friends","category-main_courses","category-wok-uk"],"recipe":{"id":78462,"image_id":78329,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB-150x150.jpg","name":"Wok-Fried Rice","summary":"Light, full of texture and with a salty hint of the sea, this wok-fried rice with prawns is a celebration in every spoonful. Perfect for those days when you want something tasty without too much fuss.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2096,"name":"By dish type","slug":"by-dish-type","term_group":0,"term_taxonomy_id":2096,"taxonomy":"category","description":"","parent":0,"count":233,"filter":"raw","cat_ID":2096,"category_count":233,"category_description":"","cat_name":"By dish type","category_nicename":"by-dish-type","category_parent":0,"children":[{"term_id":1948,"name":"Main Courses","slug":"main_courses","term_group":0,"term_taxonomy_id":1948,"taxonomy":"category","description":"","parent":2096,"count":132,"filter":"raw","cat_ID":1948,"category_count":132,"category_description":"","cat_name":"Main Courses","category_nicename":"main_courses","category_parent":2096}]}],"tags":[],"products":[{"id":28027,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-pans\/214133-wok-studio-cast-aluminium-wok-with-ceramic-coating.html?id_c=580494","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"cooked jasmine rice","notes":"preferably cold, from the previous day","id":28110},{"amount":"8","unit":"","name":"\u201310 large prawns","notes":"peeled and cleaned","id":28111},{"amount":"2","unit":"","name":"eggs","notes":"beaten","id":6949},{"amount":"\u00bd","unit":"cup","name":"peas","notes":"fresh or frozen","id":24414},{"amount":"1","unit":"","name":"small carrot","notes":"diced","id":16992},{"amount":"2","unit":"","name":"spring onions","notes":"white and green parts, chopped","id":9836},{"amount":"2","unit":"tbsp","name":"light soy sauce","notes":"","id":28051},{"amount":"1","unit":"tbsp","name":"sesame oil","notes":"","id":21141},{"amount":"2","unit":"tbsp","name":"neutral vegetable oil","notes":"","id":28112},{"amount":"","unit":"","name":"Salt and pepper to taste","notes":"","id":13044}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Heat the wok with one tablespoon of vegetable oil and quickly stir-fry the prawns until they change colour. 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