{"id":77821,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77821"},"modified":"2025-12-03T16:03:52","modified_gmt":"2025-12-03T15:03:52","slug":"braised-pork-belly-in-the-wok","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/braised-pork-belly-in-the-wok\/","title":{"rendered":"Braised Pork Belly in the Wok"},"content":{"rendered":"\n\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Tender, juicy and with a hint of spice, this wok-braised pork belly with green peppercorns awakens the senses. The crunchy vegetables and intense sauce turn every bite into an irresistible feast.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>35<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 600<\/span> g<\/span> fresh pork belly<\/span> (in large pieces)<\/span><\/li>
  • 1<\/span> large carrot<\/span> (cut into sticks)<\/span><\/li>
  • 3<\/span> spring onions<\/span> (white and green parts, sliced)<\/span><\/li>
  • 2<\/span> tbsp<\/span> dark soy sauce<\/span><\/li>
  • 2<\/span> tbsp<\/span> light soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> brown sugar<\/span><\/li>
  • 1<\/span> tbsp<\/span> rice wine<\/span> (or dry sherry)<\/span><\/li>
  • 1<\/span> tsp<\/span> green peppercorns<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> (chopped)<\/span><\/li>
  • 1<\/span> tbsp<\/span> sesame oil<\/span><\/li>
  • 1<\/span> small glass chicken or vegetable stock<\/span><\/li>
  • Neutral oil for stir-frying<\/span><\/li>
  • Salt to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Heat the wok with a little neutral oil and add the chopped garlic. Saut\u00e9 gently until fragrant.<\/div><\/li>
    • Add the pork belly and cook on all sides until golden.<\/div><\/li>
    • Pour in the rice wine, soy sauces, brown sugar and stock. Lower the heat and braise the pork for 30\u201335 minutes, until tender and the sauce is gently bubbling.<\/div><\/li>
    • About 5 minutes before the end of cooking, add the green peppercorns and let them slowly infuse.<\/div><\/li>
    • Meanwhile, stir-fry the carrot and spring onions in the same wok or in a separate pan with a little oil until crisp-tender.<\/div><\/li>
    • Add the vegetables to the wok with the pork, mix gently to coat them in the sauce, and heat for another minute.<\/div><\/li>
    • Serve hot, with steamed white rice or bread to soak up the sauce.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":376,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28293,1948,28037],"tags":[],"class_list":["post-77821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-with-friends","category-main_courses","category-wok-uk"],"recipe":{"id":78285,"image_id":78240,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-e1761114310124.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-150x150.jpg","name":"Braised Pork Belly in the Wok","summary":"Tender, juicy and with a hint of spice, this wok-braised pork belly with green peppercorns awakens the senses. The crunchy vegetables and intense sauce turn every bite into an irresistible feast.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":28027,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-pans\/214133-wok-studio-cast-aluminium-wok-with-ceramic-coating.html?id_c=580494","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"600","unit":"g","name":"fresh pork belly","notes":"in large pieces","id":28049},{"amount":"1","unit":"","name":"large carrot","notes":"cut into sticks","id":13393},{"amount":"3","unit":"","name":"spring onions","notes":"white and green parts, sliced","id":9836},{"amount":"2","unit":"tbsp","name":"dark soy sauce","notes":"","id":28050},{"amount":"2","unit":"tbsp","name":"light soy sauce","notes":"","id":28051},{"amount":"1","unit":"tbsp","name":"brown sugar","notes":"","id":7780},{"amount":"1","unit":"tbsp","name":"rice wine","notes":"or dry sherry","id":28052},{"amount":"1","unit":"tsp","name":"green peppercorns","notes":"","id":28053},{"amount":"2","unit":"","name":"garlic cloves","notes":"chopped","id":11057},{"amount":"1","unit":"tbsp","name":"sesame oil","notes":"","id":21141},{"amount":"1","unit":"","name":"small glass chicken or vegetable stock","notes":"","id":28054},{"amount":"","unit":"","name":"Neutral oil for stir-frying","notes":"","id":28055},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Heat the wok with a little neutral oil and add the chopped garlic. 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