{"id":77438,"date":"2025-09-29T08:00:00","date_gmt":"2025-09-29T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77438"},"modified":"2025-12-30T14:43:49","modified_gmt":"2025-12-30T13:43:49","slug":"ice-cream-cookie-sandwich","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/ice-cream-cookie-sandwich\/","title":{"rendered":"Ice Cream Cookie Sandwich"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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A fun, delicious dessert that combines freshly baked cookies with your favorite ice cream \u2013 creamy and crunchy at the same time. Perfect for hot days or casual celebrations.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> sandwiches<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 12<\/span> \u201314 cookies<\/span><\/li>
  • 200<\/span> g<\/span> all-purpose flour<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> salt<\/span><\/li>
  • 115<\/span> g<\/span> unsalted butter<\/span> (room temperature)<\/span><\/li>
  • 100<\/span> g<\/span> white sugar<\/span><\/li>
  • 100<\/span> g<\/span> brown sugar<\/span><\/li>
  • 1<\/span> large egg<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 150<\/span> \u2013175 g chocolate chips<\/span> (dark or semi-sweet)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Precalienta el horno a 180 \u00b0C (convecci\u00f3n si tienes, si no la convencional)<\/div><\/li>
    • Forra la bandeja de horno con papel para hornear.<\/div><\/li>
    • En un bol, tamiza la harina junto con el bicarbonato y la sal. Reserva.<\/div><\/li>
    • En el bol de la batidora con la pala, coloca la mantequilla, el az\u00facar blanco y el az\u00facar moreno. Bate a velocidad 4 durante unos 2-3 minutos, hasta que la mezcla est\u00e9 cremosa, p\u00e1lida y bien integrada.<\/div><\/li>
    • Reduce la velocidad, a\u00f1ade el huevo y la vainilla. Bate hasta que se integre, raspando los bordes del bol si es necesario<\/div><\/li>
    • Con la batidora a baja velocidad, a\u00f1ade poco a poco la harina + bicarbonato + sal. Mezcla solo hasta que ya no se vean rastros de harina (no sobrebatir).<\/div><\/li>
    • Apaga la batidora. Agrega los chips de chocolate con la esp\u00e1tula, mezclando manualmente para que queden distribuidos de forma uniforme, sin que se rompan demasiado.<\/div><\/li>
    • Con una cuchara para helado o una cuchara normal: toma porciones de masa (unos 30-35 g cada una, aprox. del tama\u00f1o de una nuez grande). Col\u00f3calas en la bandeja de horno dejando espacio entre ellas (unos 5 cm) ya que se expandir\u00e1n.<\/div><\/li>
    • Si tienes tiempo y quieres que las cookies mantengan mejor su forma (menos extensi\u00f3n), mete la bandeja con las bolitas de masa en la nevera unos 30 minutos.<\/div><\/li>
    • Hornea durante 10-12 minutos o hasta que los bordes est\u00e9n levemente dorados, pero el centro todav\u00eda algo blando.<\/div><\/li>
    • Al sacarlas, d\u00e9jalas unos 5 minutos en la bandeja; luego p\u00e1salas a una rejilla para que terminen de enfriarse.<\/div><\/li>
    • Una vez fr\u00edas, colocamos una bola de helado sobre una de las cookies y tapamos con la otra. Apretamos con la mano y voil\u00e1 un s\u00e1ndwich de helado con una infinidad de posibilidades de combinaciones de sabores.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":77428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":340,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1951,5359,847],"tags":[],"class_list":["post-77438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-stand-mixers","category-vegetarian-diet"],"recipe":{"id":77439,"image_id":77420,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/SANDWINCH-HELADO-COOKIE-01.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/SANDWINCH-HELADO-COOKIE-01-150x150.jpeg","name":"Ice Cream Cookie Sandwich","summary":"A fun, delicious dessert that combines freshly baked cookies with your favorite ice cream \u2013 creamy and crunchy at the same time. Perfect for hot days or casual celebrations.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"sandwiches","prep_time":"15","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5784,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-stand-mixers\/73923-downmix-retro-planetary-rotation-mixer.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"12","unit":"","name":"\u201314 cookies","notes":"","id":27829},{"amount":"200","unit":"g","name":"all-purpose flour","notes":"","id":4858},{"amount":"\u00bd","unit":"tsp","name":"baking soda","notes":"","id":6954},{"amount":"\u00bc","unit":"tsp","name":"salt","notes":"","id":4790},{"amount":"115","unit":"g","name":"unsalted butter","notes":"room temperature","id":13266},{"amount":"100","unit":"g","name":"white sugar","notes":"","id":7510},{"amount":"100","unit":"g","name":"brown sugar","notes":"","id":7780},{"amount":"1","unit":"","name":"large egg","notes":"","id":27832},{"amount":"1","unit":"tsp","name":"vanilla extract","notes":"","id":21096},{"amount":"150","unit":"","name":"\u2013175 g chocolate chips","notes":"dark or semi-sweet","id":27833}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Precalienta el horno a 180 \u00b0C (convecci\u00f3n si tienes, si no la convencional)","image":0},{"name":"","text":"Forra la bandeja de horno con papel para hornear.","image":0},{"name":"","text":"En un bol, tamiza la harina junto con el bicarbonato y la sal. Reserva.","image":0},{"name":"","text":"En el bol de la batidora con la pala, coloca la mantequilla, el az\u00facar blanco y el az\u00facar moreno. Bate a velocidad 4 durante unos 2-3 minutos, hasta que la mezcla est\u00e9 cremosa, p\u00e1lida y bien integrada.","image":0},{"name":"","text":"Reduce la velocidad, a\u00f1ade el huevo y la vainilla. Bate hasta que se integre, raspando los bordes del bol si es necesario","image":0},{"name":"","text":"Con la batidora a baja velocidad, a\u00f1ade poco a poco la harina + bicarbonato + sal. Mezcla solo hasta que ya no se vean rastros de harina (no sobrebatir).","image":0},{"name":"","text":"Apaga la batidora. Agrega los chips de chocolate con la esp\u00e1tula, mezclando manualmente para que queden distribuidos de forma uniforme, sin que se rompan demasiado.","image":0},{"name":"","text":"Con una cuchara para helado o una cuchara normal: toma porciones de masa (unos 30-35 g cada una, aprox. del tama\u00f1o de una nuez grande). Col\u00f3calas en la bandeja de horno dejando espacio entre ellas (unos 5 cm) ya que se expandir\u00e1n.","image":0},{"name":"","text":"Si tienes tiempo y quieres que las cookies mantengan mejor su forma (menos extensi\u00f3n), mete la bandeja con las bolitas de masa en la nevera unos 30 minutos.","image":0},{"name":"","text":"Hornea durante 10-12 minutos o hasta que los bordes est\u00e9n levemente dorados, pero el centro todav\u00eda algo blando.","image":0},{"name":"","text":"Al sacarlas, d\u00e9jalas unos 5 minutos en la bandeja; luego p\u00e1salas a una rejilla para que terminen de enfriarse.","image":0},{"name":"","text":"Una vez fr\u00edas, colocamos una bola de helado sobre una de las cookies y tapamos con la otra. 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Reserva.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"En el bol de la batidora con la pala, coloca la mantequilla, el az\u00facar blanco y el az\u00facar moreno. Bate a velocidad 4 durante unos 2-3 minutos, hasta que la mezcla est\u00e9 cremosa, p\u00e1lida y bien integrada.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Reduce la velocidad, a\u00f1ade el huevo y la vainilla. Bate hasta que se integre, raspando los bordes del bol si es necesario","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Con la batidora a baja velocidad, a\u00f1ade poco a poco la harina + bicarbonato + sal. Mezcla solo hasta que ya no se vean rastros de harina (no sobrebatir).","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Apaga la batidora. 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Col\u00f3calas en la bandeja de horno dejando espacio entre ellas (unos 5 cm) ya que se expandir\u00e1n.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Si tienes tiempo y quieres que las cookies mantengan mejor su forma (menos extensi\u00f3n), mete la bandeja con las bolitas de masa en la nevera unos 30 minutos.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Hornea durante 10-12 minutos o hasta que los bordes est\u00e9n levemente dorados, pero el centro todav\u00eda algo blando.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Al sacarlas, d\u00e9jalas unos 5 minutos en la bandeja; luego p\u00e1salas a una rejilla para que terminen de enfriarse.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Una vez fr\u00edas, colocamos una bola de helado sobre una de las cookies y tapamos con la otra. 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