{"id":75838,"date":"2025-09-01T07:00:00","date_gmt":"2025-09-01T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=75838"},"modified":"2026-03-03T12:51:04","modified_gmt":"2026-03-03T11:51:04","slug":"stuffed-peppers-with-rice-iberico-secreto-and-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/stuffed-peppers-with-rice-iberico-secreto-and-mushroom-sauce\/","title":{"rendered":"Stuffed Peppers with Rice, Iberico Secreto and Mushroom Sauce"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
There\u2019s nothing like the flavour of stuffed peppers, but when we fill them with rice, tender Iberico secreto and mushroom sauce, we elevate a very popular and simple dish into one worthy of Michelin \u2013 at least right at your doorstep.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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Ingredients<\/h3>

\ud83c\udf5a For the peppers and rice:<\/h4>
  • 6<\/span> red Italian peppers<\/span><\/li>
  • 150<\/span> g<\/span> fresh garlic shoots<\/span><\/li>
  • 300<\/span> g<\/span> Iberico secreto<\/span><\/li>
  • 100<\/span> g<\/span> ripe tomato<\/span> (1 unit)<\/span><\/li>
  • 700<\/span> ml<\/span> vegetable or meat broth<\/span><\/li>
  • 300<\/span> g<\/span> Bomba rice<\/span> (Albufera or Senia)<\/span><\/li>
  • 45<\/span> ml<\/span> extra virgin olive oil<\/span> (3 tbsp)<\/span><\/li>
  • 1<\/span> tbsp<\/span> chopped parsley<\/span><\/li>
  • 1<\/span> tbsp<\/span> sweet paprika<\/span><\/li>
  • Salt to taste<\/span><\/li><\/ul><\/div>

    \ud83c\udf44\u200d\ud83d\udfeb For the sauce:<\/h4>
    • 130<\/span> g<\/span> onion<\/span> (1 unit)<\/span><\/li>
    • 250<\/span> g<\/span> mushrooms<\/span><\/li>
    • 200<\/span> ml<\/span> evaporated milk<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      \ud83c\udf44\u200d\ud83d\udfeb Sauce preparation:<\/h4>
      • Place the blade attachment in the Chefbot jug, add the onion cut into quarters, program 6 seconds at speed 3 and close.<\/span><\/div><\/li>
      • Open the Chefbot, replace the blade with the stirring attachment, add the quartered mushrooms, extra virgin olive oil and salt, program 5 minutes at 110\u00baC on speed 1 and close. Open the Chefbot, add the evaporated milk and program 2 minutes at 110\u00baC on speed 1 and close.<\/span><\/div><\/li>
      • Open the Chefbot, replace the stirring paddle with the blade attachment and blend for 2 minutes at speed 5 and close. Open the Chefbot, remove the sauce with the spatula and set aside.<\/span><\/div><\/li><\/ul><\/div>

        \ud83c\udf5a Rice preparation:<\/h4>
        • Insert the stirring paddle, add the peeled garlic cut into 2\u20133 cm pieces. Add 45 ml of olive oil and a pinch of salt, program 7 minutes at 120\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Add 300 g of diced Iberian pork secreto, program 7 minutes at 120\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Add 1 grated tomato, program 2 minutes at 120\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Add 300 g of rice, program 2 minutes at 120\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Add one teaspoon of paprika, one teaspoon of chopped parsley and a pinch of salt. Program 1 minute at 120\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Add 700 ml of previously heated stock. Program 10 minutes at 100\u00baC on speed 1 and close.<\/span><\/div><\/li>
        • Open the Chefbot, taste and adjust the salt if necessary.<\/span><\/div><\/li>
        • Once finished, carefully stuff the peppers with the rice and bake at 200\u00baC for 30\u201345 minutes depending on the size of the peppers.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":76041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":348,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28293,838,1948,28332],"tags":[],"class_list":["post-75838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-with-friends","category-food-processors","category-main_courses","category-side-dish"],"recipe":{"id":75839,"image_id":76041,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_01_WEB-150x150.jpeg","name":"Stuffed Peppers with Rice, Iberico Secreto and Mushroom Sauce","summary":"There\u2019s nothing like the flavour of stuffed peppers, but when we fill them with rice, tender Iberico secreto and mushroom sauce, we elevate a very popular and simple dish into one worthy of Michelin \u2013 at least right at your doorstep.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4764,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/175855-chefbot-compact-connect-multifunction-smart-food-processor-with-steamer-basket.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4765,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/uk\/buy-multifunction-food-processors\/146011-chefbot-touch-pro-connect-smart-multifunctional-kitchen-robot-with-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"6","unit":"","name":"red Italian peppers","notes":"","id":27449},{"amount":"150","unit":"g","name":"fresh garlic shoots","notes":"","id":27450},{"amount":"300","unit":"g","name":"Iberico secreto","notes":"","id":27440},{"amount":"100","unit":"g","name":"ripe tomato","notes":"1 unit","id":13032},{"amount":"700","unit":"ml","name":"vegetable or meat broth","notes":"","id":27451},{"amount":"300","unit":"g","name":"Bomba rice","notes":"Albufera or Senia","id":19401},{"amount":"45","unit":"ml","name":"extra virgin olive oil","notes":"3 tbsp","id":6918},{"amount":"1","unit":"tbsp","name":"chopped parsley","notes":"","id":13623},{"amount":"1","unit":"tbsp","name":"sweet paprika","notes":"","id":8762},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171}],"name":"\ud83c\udf5a For the peppers and rice:"},{"ingredients":[{"amount":"130","unit":"g","name":"onion","notes":"1 unit","id":7798},{"amount":"250","unit":"g","name":"mushrooms","notes":"","id":8953},{"amount":"200","unit":"ml","name":"evaporated milk","notes":"","id":8954}],"name":"\ud83c\udf44\u200d\ud83d\udfeb For the sauce:"}],"instructions":[{"instructions":[{"name":"","text":"

          Place the blade attachment in the Chefbot jug, add the onion cut into quarters, program 6 seconds at speed 3 and close.<\/p>","image":0},{"name":"","text":"

          Open the Chefbot, replace the blade with the stirring attachment, add the quartered mushrooms, extra virgin olive oil and salt, program 5 minutes at 110\u00baC on speed 1 and close. Open the Chefbot, add the evaporated milk and program 2 minutes at 110\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Open the Chefbot, replace the stirring paddle with the blade attachment and blend for 2 minutes at speed 5 and close. Open the Chefbot, remove the sauce with the spatula and set aside.<\/p>","image":0}],"name":"\ud83c\udf44\u200d\ud83d\udfeb Sauce preparation:"},{"instructions":[{"name":"","text":"

          Insert the stirring paddle, add the peeled garlic cut into 2\u20133 cm pieces. Add 45 ml of olive oil and a pinch of salt, program 7 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Add 300 g of diced Iberian pork secreto, program 7 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Add 1 grated tomato, program 2 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Add 300 g of rice, program 2 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Add one teaspoon of paprika, one teaspoon of chopped parsley and a pinch of salt. Program 1 minute at 120\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Add 700 ml of previously heated stock. Program 10 minutes at 100\u00baC on speed 1 and close.<\/p>","image":0},{"name":"","text":"

          Open the Chefbot, taste and adjust the salt if necessary.<\/p>","image":0},{"name":"","text":"

          Once finished, carefully stuff the peppers with the rice and bake at 200\u00baC for 30\u201345 minutes depending on the size of the peppers.<\/p>","image":0}],"name":"\ud83c\udf5a Rice preparation:"}],"ingredients_flat":[{"name":"\ud83c\udf5a For the peppers and rice:","uid":0,"type":"group"},{"amount":"6","unit":"","name":"red Italian peppers","notes":"","id":27449,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"fresh garlic shoots","notes":"","id":27450,"uid":2,"type":"ingredient"},{"amount":"300","unit":"g","name":"Iberico secreto","notes":"","id":27440,"uid":3,"type":"ingredient"},{"amount":"100","unit":"g","name":"ripe tomato","notes":"1 unit","id":13032,"uid":4,"type":"ingredient"},{"amount":"700","unit":"ml","name":"vegetable or meat broth","notes":"","id":27451,"uid":5,"type":"ingredient"},{"amount":"300","unit":"g","name":"Bomba rice","notes":"Albufera or Senia","id":19401,"uid":6,"type":"ingredient"},{"amount":"45","unit":"ml","name":"extra virgin olive oil","notes":"3 tbsp","id":6918,"uid":7,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"chopped parsley","notes":"","id":13623,"uid":8,"type":"ingredient"},{"amount":"1","unit":"tbsp","name":"sweet paprika","notes":"","id":8762,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Salt to taste","notes":"","id":5171,"uid":10,"type":"ingredient"},{"name":"\ud83c\udf44\u200d\ud83d\udfeb For the sauce:","uid":11,"type":"group"},{"amount":"130","unit":"g","name":"onion","notes":"1 unit","id":7798,"uid":12,"type":"ingredient"},{"amount":"250","unit":"g","name":"mushrooms","notes":"","id":8953,"uid":13,"type":"ingredient"},{"amount":"200","unit":"ml","name":"evaporated milk","notes":"","id":8954,"uid":14,"type":"ingredient"}],"instructions_flat":[{"name":"\ud83c\udf44\u200d\ud83d\udfeb Sauce preparation:","uid":0,"type":"group"},{"name":"","text":"

          Place the blade attachment in the Chefbot jug, add the onion cut into quarters, program 6 seconds at speed 3 and close.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

          Open the Chefbot, replace the blade with the stirring attachment, add the quartered mushrooms, extra virgin olive oil and salt, program 5 minutes at 110\u00baC on speed 1 and close. Open the Chefbot, add the evaporated milk and program 2 minutes at 110\u00baC on speed 1 and close.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

          Open the Chefbot, replace the stirring paddle with the blade attachment and blend for 2 minutes at speed 5 and close. Open the Chefbot, remove the sauce with the spatula and set aside.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"\ud83c\udf5a Rice preparation:","uid":4,"type":"group"},{"name":"","text":"

          Insert the stirring paddle, add the peeled garlic cut into 2\u20133 cm pieces. Add 45 ml of olive oil and a pinch of salt, program 7 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

          Add 300 g of diced Iberian pork secreto, program 7 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

          Add 1 grated tomato, program 2 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

          Add 300 g of rice, program 2 minutes at 120\u00baC on speed 1 and close.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

          Add one teaspoon of paprika, one teaspoon of chopped parsley and a pinch of salt. Program 1 minute at 120\u00baC on speed 1 and close.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"

          Add 700 ml of previously heated stock. Program 10 minutes at 100\u00baC on speed 1 and close.<\/p>","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"

          Open the Chefbot, taste and adjust the salt if necessary.<\/p>","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"

          Once finished, carefully stuff the peppers with the rice and bake at 200\u00baC for 30\u201345 minutes depending on the size of the peppers.<\/p>","image":0,"uid":12,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_01_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/75838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=75838"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/75838\/revisions"}],"predecessor-version":[{"id":81123,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/75838\/revisions\/81123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/76041"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=75838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=75838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=75838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}