{"id":75708,"date":"2025-09-01T07:00:00","date_gmt":"2025-09-01T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=75708"},"modified":"2026-02-20T09:54:40","modified_gmt":"2026-02-20T08:54:40","slug":"mushroom-bourguignon-with-polenta","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/mushroom-bourguignon-with-polenta\/","title":{"rendered":"Mushroom Bourguignon with Polenta"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Although the dish is typically better known in its meat version\u2014and it\u2019s certainly perfect for pressure cooking\u2014we\u2019ve opted for a vegetarian and vegan-friendly version with the right adaptations. A dish with a unique flavor reminiscent of the cold fields of the French countryside.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 6<\/span> tbsp<\/span> butter or extra virgin olive oil<\/span><\/li>
  • 900<\/span> g<\/span> mixed mushrooms<\/span> (cut into chunks (portobello, shiitake\u2026))<\/span><\/li>
  • 4<\/span> pearl onions<\/span> (peeled and halved (must be small))<\/span><\/li>
  • Salt and black pepper<\/span><\/li>
  • 1<\/span> large leek<\/span> (white and green parts sliced)<\/span><\/li>
  • 2<\/span> carrots<\/span> (thinly sliced)<\/span><\/li>
  • 2<\/span> garlic cloves<\/span><\/li>
  • 1<\/span> tbsp<\/span> tomato paste<\/span><\/li>
  • 2\u00bd<\/span> tbsp<\/span> flour<\/span><\/li>
  • 360<\/span> ml<\/span> dry red wine<\/span><\/li>
  • 360<\/span> ml<\/span> beef<\/span> (mushroom, or vegetable broth)<\/span><\/li>
  • 3<\/span> large sprigs fresh thyme<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • Polenta to serve<\/span><\/li>
  • Chopped parsley for garnish<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Add butter to your pressure cooker, then garlic, onion, leek, and carrots. Select \u201cstew\u201d and \u201cmoderate\u201d and let the cycle start.<\/div><\/li>
    • Meanwhile, prepare the mushrooms (use at least 900 g).<\/div><\/li>
    • Open the lid, add mushrooms, tomato paste, and 1 sprig of thyme. Close again.<\/div><\/li>
    • After 10 minutes, add red wine, broth, bay leaf, salt, pepper, the rest of the thyme sprigs, and the flour mixed with some broth (should be a smooth cream).<\/div><\/li>
    • Seal the lid with the steam valve closed, select \u201cFast Cook\u201d \u2013 \u201cModerate\u201d and let the cycle finish.<\/div><\/li>
    • Serve with polenta mash and enjoy.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":76101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":474,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28293,1887,1948,28320],"tags":[],"class_list":["post-75708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-with-friends","category-gluten-free","category-main_courses","category-pressure-cooker-uk"],"recipe":{"id":75709,"image_id":76101,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_14_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_14_WEB-150x150.jpeg","name":"Mushroom Bourguignon with Polenta","summary":"Although the dish is typically better known in its meat version\u2014and it\u2019s certainly perfect for pressure cooking\u2014we\u2019ve opted for a vegetarian and vegan-friendly version with the right adaptations. A dish with a unique flavor reminiscent of the cold fields of the French countryside.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"6","unit":"tbsp","name":"butter or extra virgin olive oil","notes":"","id":27246},{"amount":"900","unit":"g","name":"mixed mushrooms","notes":"cut into chunks (portobello, shiitake\u2026)","id":27247},{"amount":"4","unit":"","name":"pearl onions","notes":"peeled and halved (must be small)","id":27248},{"amount":"","unit":"","name":"Salt and black pepper","notes":"","id":27249},{"amount":"1","unit":"","name":"large leek","notes":"white and green parts sliced","id":27250},{"amount":"2","unit":"","name":"carrots","notes":"thinly sliced","id":7799},{"amount":"2","unit":"","name":"garlic cloves","notes":"","id":11057},{"amount":"1","unit":"tbsp","name":"tomato paste","notes":"","id":19400},{"amount":"2\u00bd","unit":"tbsp","name":"flour","notes":"","id":9593},{"amount":"360","unit":"ml","name":"dry red wine","notes":"","id":27251},{"amount":"360","unit":"ml","name":"beef","notes":"mushroom, or vegetable broth","id":27252},{"amount":"3","unit":"","name":"large sprigs fresh thyme","notes":"","id":27253},{"amount":"1","unit":"","name":"bay leaf","notes":"","id":8225},{"amount":"","unit":"","name":"Polenta to serve","notes":"","id":27254},{"amount":"","unit":"","name":"Chopped parsley for garnish","notes":"","id":15930}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Add butter to your pressure cooker, then garlic, onion, leek, and carrots. 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