{"id":71256,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71256"},"modified":"2026-02-20T11:02:50","modified_gmt":"2026-02-20T10:02:50","slug":"cheesecake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/uk\/cheesecake\/","title":{"rendered":"Cheesecake"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
There are many types of cheesecake, but the real good one is the kind that makes you close your eyes with the first bite. Creamy, smooth and unpretentious.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> porciones<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 600<\/span> g<\/span> cream cheese<\/span> (e.g. Philadelphia, at room temperature)<\/span><\/li>
  • 3<\/span> large eggs<\/span><\/li>
  • 300<\/span> ml<\/span> heavy cream<\/span> (35% fat)<\/span><\/li>
  • 200<\/span> g<\/span> sugar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> all-purpose flour<\/span> (optional, for structure)<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Preheat the cooker by adding one cup of water into the inner pot. This will generate steam for the bain-marie cooking method.<\/div><\/li>
    • In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and mix well. Incorporate the eggs one at a time, beating gently to avoid incorporating too much air. Add the cream, flour and vanilla, and mix until the batter is smooth and homogeneous.<\/div><\/li>
    • Use a preferably shallow springform pan (like a flan mold). Lightly grease it with butter or line with baking paper. Pour the batter into the mold.<\/div><\/li>
    • Cover the mold with aluminum foil to prevent water from getting in. Place it on a trivet or stand inside the cooker with the water.<\/div><\/li>
    • Close the lid and select the \u201cBaby Foods\u201d preset.<\/div><\/li>
    • Once the cooking cycle ends, let the pressure release naturally (about 10\u201315 minutes).<\/div><\/li>
    • Open carefully and remove the mold.<\/div><\/li>
    • The cheesecake will be slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set and develop flavor.<\/div><\/li>
    • Carefully unmold and serve cold or at room temperature.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":747,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1949,1951,28293,28260,28320,28736],"tags":[],"class_list":["post-71256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-desserts","category-dinner-with-friends","category-mediterranean-cuisine","category-pressure-cooker-uk","category-valentines-day"],"recipe":{"id":71257,"image_id":71240,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/25.06.05_RECETARIO_PRESSURE-COOKER-STUDIO00552-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/25.06.05_RECETARIO_PRESSURE-COOKER-STUDIO00552-150x150.jpeg","name":"Cheesecake","summary":"There are many types of cheesecake, but the real good one is the kind that makes you close your eyes with the first bite. Creamy, smooth and unpretentious.\n","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"porciones","prep_time":"10","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26447,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/uk\/buy-electric-pressure-cookers\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"600","unit":"g","name":"cream cheese","notes":"e.g. Philadelphia, at room temperature","id":9458},{"amount":"3","unit":"","name":"large eggs","notes":"","id":7545},{"amount":"300","unit":"ml","name":"heavy cream","notes":"35% fat","id":26715},{"amount":"200","unit":"g","name":"sugar","notes":"","id":4860},{"amount":"1","unit":"tablespoon","name":"all-purpose flour","notes":"optional, for structure","id":4858},{"amount":"1","unit":"teaspoon","name":"vanilla extract","notes":"optional","id":21096}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Preheat the cooker by adding one cup of water into the inner pot. This will generate steam for the bain-marie cooking method.","image":0},{"name":"","text":"In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and mix well. Incorporate the eggs one at a time, beating gently to avoid incorporating too much air. Add the cream, flour and vanilla, and mix until the batter is smooth and homogeneous.","image":0},{"name":"","text":"Use a preferably shallow springform pan (like a flan mold). Lightly grease it with butter or line with baking paper. Pour the batter into the mold.","image":0},{"name":"","text":"Cover the mold with aluminum foil to prevent water from getting in. Place it on a trivet or stand inside the cooker with the water.","image":0},{"name":"","text":"Close the lid and select the \u201cBaby Foods\u201d preset.","image":0},{"name":"","text":"Once the cooking cycle ends, let the pressure release naturally (about 10\u201315 minutes).","image":0},{"name":"","text":"Open carefully and remove the mold.","image":0},{"name":"","text":"The cheesecake will be slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set and develop flavor.","image":0},{"name":"","text":"Carefully unmold and serve cold or at room temperature.","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"g","name":"cream cheese","notes":"e.g. Philadelphia, at room temperature","id":9458,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"large eggs","notes":"","id":7545,"uid":1,"type":"ingredient"},{"amount":"300","unit":"ml","name":"heavy cream","notes":"35% fat","id":26715,"uid":2,"type":"ingredient"},{"amount":"200","unit":"g","name":"sugar","notes":"","id":4860,"uid":3,"type":"ingredient"},{"amount":"1","unit":"tablespoon","name":"all-purpose flour","notes":"optional, for structure","id":4858,"uid":4,"type":"ingredient"},{"amount":"1","unit":"teaspoon","name":"vanilla extract","notes":"optional","id":21096,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Preheat the cooker by adding one cup of water into the inner pot. This will generate steam for the bain-marie cooking method.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and mix well. Incorporate the eggs one at a time, beating gently to avoid incorporating too much air. Add the cream, flour and vanilla, and mix until the batter is smooth and homogeneous.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Use a preferably shallow springform pan (like a flan mold). Lightly grease it with butter or line with baking paper. Pour the batter into the mold.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Cover the mold with aluminum foil to prevent water from getting in. Place it on a trivet or stand inside the cooker with the water.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Close the lid and select the \u201cBaby Foods\u201d preset.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Once the cooking cycle ends, let the pressure release naturally (about 10\u201315 minutes).","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Open carefully and remove the mold.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"The cheesecake will be slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set and develop flavor.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Carefully unmold and serve cold or at room temperature.","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/25.06.05_RECETARIO_PRESSURE-COOKER-STUDIO00552-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/71256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/comments?post=71256"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/71256\/revisions"}],"predecessor-version":[{"id":80881,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/posts\/71256\/revisions\/80881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media\/71248"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/media?parent=71256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/categories?post=71256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/uk\/wp-json\/wp\/v2\/tags?post=71256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}